Portobello mushrooms with parsley, garlic, pepperoncino and bread crumbs (in Polish)

Easy creamy sweet potato soup with sauteed mushrooms and spinach. A flavorful vegan meal or starter! (in Danish)

Toast with spinach, mushrooms and egg is best for breakfast! (in Polish)

This cream of mushroom soup is rich, thick and flavorful. It’s savory and fulfilling with a delicious earthy aroma!

Seasoned pork chops browned and cooked in a gravy of mushrooms, onion, garlic and white wine. An updated version of a family favorite.

Garlic Mushroom and Baby Potatoes – cooked in olive oil with lots of garlic and herbs. Easy to make, healthy and always a big hit!

Mushroom pâté. An easy and healthy appetizer with garlic and rosemary.

Sauteed Mushrooms with Red Wine and Garlic

A creamy soup made with mushrooms and wild garlic. No beauty, but very tasty. (in German with translator)

Quick homemade vegetarian mushroom burger also easily converts to vegan. Best part? It’s single serving!

Simple Garlic Butter Mushroom and Provolone Melts. Yes, please.

These mushroom caps are stuffed with garlic, capers, butter and creamy Brie cheese.

Mushroom Steak Pasta with Garlic Beer Cream Sauce. Fancy enough for Sunday Supper but only takes 30 minutes.

Boursin stuffed mushrooms in chilli garlic butter

Garlic mushroom bulgur wheat with chickpeas.

Two flavors on one pizza! I love spicy chicken and garlicky mushroom! And the best dough.

Vegan Soyrizo & Sweet Potato Chili – You won’t miss the meat in this award-winning chili. Robust spice and character beyond heat.

Roasted garlic mushrooms with melty brie, served on warm, crusty bread.

An omelette with steamed broccoli, sauteed mushrooms and cheese.

Creamy garlic and mushroom soup with chunks of mushrooms sauteed in butter and herbs.

Caramelized Onion & Mushroom White Pizza- a day and a half in the making, but well worth the wait!

Simple Stuffed Mushrooms – 5 minutes, 5 ingredients – simple but completely delicious