Sundried Tomato Zucchini Pasta is a great way to fill us up on hydrating veggies that will give our guts the nutrients it needs!

Tuscan chickpea soup, a filling, comforting and creamy soup made with only 3 ingredients. Perfect with crusty bread for dunking.

Lasooni Tendli/Ivy Gourd Garlic Masala is a delicious and simple Indian vegetarian curry cooked in a garlic-tomato base.

A classic Italian pasta recipe using garlic and bread crumbs. This delicious no sauce pasta recipe can be served as salad.

An amazing spread of Indian dishes. This Jain Thali has all the must-have dishes from the Indian state of Gujarat. Delicious and colorful!

Lasooni Dal Palak is a popular Indian lentil dish. Serve with rice/naan.

Cauliflower with garlic and paprika (In Spanish with translator)

Cleaned clams steamed in a white wine and garlic mixture and topped with bursts of freshness that come from the fresh chives. Yum!

Delicious, light yogurt based curry. It’s a no onion, no garlic curry.

Mooli Paratha With Strawberry Grape Chutney

Soft, buttery with caramel notes Roasted Garlic on crispy toast is my kind of heaven. Perfect to flavor sauces, mashed potatoes or any meat.

This is not your usual turkey dish. This roast turkey is served with roasted vegetables. (in Spanish)

Boiled and cubed potatoes are combined with freshly grated tomatoes and flavored with spices.

Soaked tapioca pearls are sauteed with bite size potatoes, peanuts and mild spices.

Matar Pulao or masala peas pulao with fresh peas

Ever had Bagna Cauda? Are you game to try it?

It is a great addition to our Halloween table or even for a game day. It’s loaded with garlic, sweet and heat. Best appetizer or dinner dish

Roasted butternut with black garlic & miso. The EASIEST side dish… full of delicious umami flavor. Vegan and GF.

Bok Choy finally gets a turn on center stage! Spicy Sesame Ginger Bok Choy…

A quick and easy vodka infusion perfect for Bloody Marys.

Caramelized tofu with black garlic. Vegan, GF, so delicious! Can be made in 15 minutes flat.

Marinated tri-tip is grilled until charred on the outside, and tender on the inside, and then served with an Italian salsa verde.