An amazing aromatic blend of hazelnuts, sesame, cumin, and coriander. Top it on anything and watch it be instantly elevated.

The Fanciulli Cocktail — this classic charmer is essentially a Manhattan made with Fernet-Branca

Sweet, soft and ever so fluffy. Mini Steamed Rice Cakes garnished with cashews and raisins. The perfect bite sized tea-time snack.

Kerala Style Toasted Coconut Eggplant Curry. An infusion of spices for a burst of flavour with each bite. Best served with rice!

A delicious, sweet, tasty tomato powder that can be sprinkled over all kinds of food.

Orange Zest Sugared Cranberries

5 ingredient holiday fruit punch with sugared cranberries garnish

Apple peels with cinnamon, turmeric, dry ginger and some honey. Great for the final sweet touch on your porridge or pancakes.

Beetroot salad with horseradish in a jar [in Romanian]

Pickled pepper with vinegar with spices (in Romanian)

You really haven’t lived until you’ve tried fried sage leaves. Great as a snack and so pretty as a topping to almost any cold-weather dish!

A basic and quick recipe of garnishing for fruit pie like apple, pear etc

A barkeep’s best secret for making Lemon Spirals for drink garnishes. Easier than you think!

Bourbon-Soaked Cherries — These flavorful cherries are a must in your next Manhattan, Old Fashioned, French 75, or ice cream!

The coconut flavor adds another dimension to an otherwise milky Panna Cotta character and the blueberry compote adds a tart fruitiness.

When it’s crazy hot outside, fresh watermelon makes the sweetest, most cooling margaritas.

Easy and fragrant dressing for salads, couscous and meat dishes.

An unexpected way to use blueberries, this sauce is easily put together and perfect for your next Summer barbecue.

Layers of whole grain, lemon, ginger & turmeric cornmeal cake with tangy grapefruit frosting topped with a “planted” living cactus!

For the pantry: beetroot relish (recipe in German).

Pico de gallo is a super simple fresh salsa. It is easy to make, and really delicious. Great for parties, family dinners or for snacking!

A classic dipping sauce – pairs perfectly with samosas.