Pork tenderloin is the blank canvas in this dish, and the gastrique is the star – sweet, tart, velvety, and complex.

Quick and easy Sauteed Collard Greens with Ham is the perfect way to use up leftover ham in a nutritious way!

This easy cauliflower appetizer also makes a delicious vegan main dish or a side dish for chicken, steak, pork chops, or fish.

An essential part of a Hanukkah menu, Brisket with Blueberry Gastrique is a MUST make for one -or more!- of your eight nights.

Bearnaise sauce is amazing with beef, but also with roasted vegetables like green asparagus

Pacific northwest salmon with blackberry gastrique and arugula salad.

Hollandaise sauce is number 4 out of 5 in our “mother sauces” tutorial. Goes great with asparagus and spring dishes!

A Blood Orange Gastrique + Save Heritage Pigs

Duck Breasts w/ Ginger Gastrique.

Grilled Fruit Salad

Fresh Fig and Goat Cheese Salad with Pomegranate Agrodolce

Vegan Duck Breasts with Pinot Noir and Cherry Sauce

Watermelon Mojito with balsamic gastrique.