This is a typical traditional Basque cake, or gateau Basque, from the Basque Country in South West France. Filled with black cherry jam!

Gateau basque is a buttery filled cake from the Basque region. This take is filled with layers of spiced date paste and pastry cream.

Gateau Basque is a traditional cake from the Basque country. Flaky, buttery crust filled with pastry cream and cherry marmalade.

A French dessert made of a sturdy, buttery cake and filled with pastry cream. This version has mango pastry cream for a fresh kick!

Delicious dessert, traditional from the French Basque Country, made of buttery dough pie & filled with pastry cream. English recipe included

Pumpkin Gâteau Basque – buttery almond pastry filled with a lightly spiced pumpkin pastry cream. The perfect fall dessert.

Cherry Gâteau Basque is a traditional French dessert made of two layers of pastry filled with cherry preserves.

Basque Cake with Vanilla Pastry Cream and Sweet Cherry Sauce

A traditional Basque cake filled with luscious creme patisserie and a crumbly crust