Grab and a fork and knife, and dig in! Vegan schnitzel is comfort food at its finest.

Pan Fried Potatoes and Onions (German Bratkartoffeln) is a delicious side dish. Crisp on the outside and soft on the inside.

This easy cheesy German Potato Casserole is made of tender baby potatoes and smoked meat smothered in a creamy and cheesy sauce.

This vegan schnitzel is inspired by Italian “Cotoletta alla Milanese” and it’s meaty, crisp, aromatic, and made with our healthy vegan meat

Beef roulades are a traditional German main dish. Learn how to make delicious roulades filled with onions, pickled cucumbers and bacon.

Flammekueche is essentially a bacon onion flatbread/pizza. It may seem like only a few ingredients, but they are transformed into tastiness!

Pork Schnitzel with Cabbage and Apples – the perfect way to ring in fall.

Beer-Simmered Bratwurst seasoned with caraway and sage

German style beef rolls.. thin slices of beef rolled up jelly-roll fashion with a surprising stuffing.

Celebrate Oktoberfest with these Bratwurst, Beer and Cheddar Pretzel Pot Pies! Homemade soft pretzels on top of cheddar soup.