Nutty gouda, whole grain mustard, and sweet paprika come together with sour cream and full-flavored festbier in this Oktoberfest Beer Cheese.

These Pumpkin Streusel Bars have an option to be completely gluten free. This recipe also uses dried pumpkin so you can make it all year!

Rich German chocolate bundt cake with a moist crumb and classic coconut-pecan topping, perfect for holidays or special occasions.

Golden fried chicken schnitzel stacked into a sandwich with lettuce, tomato, and sauce for an easy, filling meal.

Jägerschnitzelis a beloved and popular classic in German cuisine that combines crispy schnitzel with mushroom gravy.

This Caramel Pecan Pumpkin Cake is everything fall should be — spiced, nutty, buttery, and just a little bit nostalgic.

This sauteed red cabbage is an Oktoberfest tradition! Cooked until tender with sweet autumn apples, fresh garlic, mustard, and caraway seed.

This gluten free pumpkin bundt cake is out of this world soft and delicious! We used dried pumpkin in this and it’s a game changer.

Looking for a cozy cake that’s easy enough for a weekday coffee break but pretty enough for guests? This nectarine cake is exactly that.

Coated in chunky pretzel crumbs and fried to goldeny-goodness, this Pretzel Crusted Chicken Schnitzel gives all the toasty fall feels.

German Dark Chocolate Cupcakes have a rich cake, coconut-pecan topping, and buttercream frosting. Easy to bake and perfect for sharing.

Zwieback, German word for “twice-baked”, is pretty simple to make and doesn’t require any fancy ingredients.

This Sweet and Sour Red Cabbage with Bacon is a tangy, savory German-style side dish perfect for weeknight dinners or holiday meals.

Grab and a fork and knife, and dig in! Vegan schnitzel is comfort food at its finest.

German Frikadellen are savory meat patties made with beef, pork, onions, and spices, perfect hot with potatoes or cold in a crusty roll.

If you’re looking for an excellent German dessert, this recipe for Traditional German Zucker Kuchen is one of BEST!

Rich chocolate bundt cake topped with classic coconut-pecan frosting—perfect for holidays, potlucks, or a cozy weekend dessert.

German Chocolate Ice Cream turns classic cake flavors into rich, creamy, nutty, chocolatey indulgence—like a fancy ice cream shop treat!

Juicy plums in buttery pastry with crunchy streusel. Perfect warm from the oven or the next day with whipped cream or ice cream.

This German style nectarine rosemary crumble cake is the perfect fall dish. The glaze is drool worthy, and pecans add a delightful crunch!

German Chicken Schnitzel (known as Hühnerschnitzel) – this delicious and easy-to-make dinner features boneless chicken breasts.

Decadent & Creamy German Chocolate Cheesecake with an Oreo crust, luscious chocolate filling, and coconut pecan topping!