It’s season again, for those premature spring asparagus! Those are one of a kind, add them to your buckwheat crepes with some ham! Delicious!

Crunchy chicken schnitzel with a potato-Parmesan coating.

Blueberry Muffins with Vanilla – Even as a child I liked blueberry muffins the best and that has not changed.

Bursting with citrus and berry flavor, this Blueberry Lemon oven Pancake is simple, exquisite, and perfect for your next brunch.

Fluffy & soft, made-from-scratch sweet gluten-free treat, perfect for when you need a decadent bite of coconut, chocolate, & creaminess!

Oven baked pork schnitzel served in a bun with cheese, chili sauce and vegetables.

Traditional German hunter schnitzel made with boneless pork chops and served with a delicious mushroom sauce.

Strong brewed coffee highlights the natural sweetness of scalded milk, especially with a layer of homemade milk foam.

Super easy to make mustard, you know what goes in it and you probably have everything in your pantry. With beer to bump up the flavor.

A simple soup, which can be prepared during the week even after work. In just a few minutes the soup is ready and so tasty!

A delicious classic German Black Forest Cake. 4 layers of pure temptation made of chocolate cake, cherries and fresh whipped cream.

These poppy seed whoopies are an easy and delicious Easter treat. With egg liqueur. Good to prepare in advance. (in English + German)

Chocolate bon bons filled with German Chocolate Cake filling (that amazing coconut pecan frosting).

Easter Matcha Muffins – Perfect for Easter!

I choose a quit simple combination with a few fresh tomatoes and some chives. You can also add some ham or cheese.

Combining cake with a juicy brownie bottom, makes the cake even more chocolatey.

Super Easy European Style Potato Pancakes – an easy way to make this popular dish. No shredding of potatoes involved.

Make these Almond flavored Spritz cookies and Red Velvet Marbled Cookies. They taste so delicious and are easy to make too!

Corned Beef Strammer Max with Fried Egg and Creamy Cheese Sauce. Perfect for brunch!

Tender bundt cake or gugelhupf made with fresh orange juice and orange zest.

This German pancake is a cross between a soufflé, omelet, & popover. Eggy & tender, but light & crunchy. And no flipping required!