A traditional Southern German comfort food, Flädlesuppe is a vegetarian soup made of broth, vegetables and noodles made out of pancakes.

I took a 1939 version of German cinnamon rolls and made it into a bundt cake! You just pull each gooey buttery roll off as you go!

The smoothie is spicy and sweet at the same time. Flavored with coriander and cinnamon – just great!

Fig, Anise & Hazelnut Tea Cake with Orange Glaze. This delicious cake combines influences of England, Italy and Germany.

These easy Krapfen are a great quick fix for your German jelly doughnut cravings. Light, fluffy and oh-so-good with your favourite jam.

This is my favourite potatoe salad with different cucumbers. Perfectly to it fits a German Schnitzel (In German with translator)

This chocolate Dutch Baby is great for a special day, but it’s not too sweet to still be eaten for breakfast.

A quick meal for office lunch or dinner. Especially the combination of fennel, mustard and dill thrilled me.

Dark chocolate cupcakes with accents of espresso & caramel, with a rich German Chocolate topping with roasted pecans.

Roasted sweet potato, apples, and onion with orange-maple chicken served with raw sauerkraut is the perfect dinner!

Wine and dark chocolate make for a decadent combination. It’s luscious, refined and perfect with coffee on a Sunday afternoon.

Festive, German lemon buttermilk torte, really refreshing and light tasting.

A cake to impress (but easier than it looks) with a step-by-step guide: chocolate espresso cake, crack pie, pecan butter, espresso frosting.

I love to eat cabbage, tomato or broccoli soup. Today I add a few Asian features in my pot. Quick, delicious, filling.

A Black Forest Pumpernickel Dessert Parfait made with Pumpernickel bread, cherries, cherry brandy, and Greek yogurt. Simple and quick.

Typical German kale with sausage, smoked pork chop and potatoes (In German with translator)

Speculaas (Dutch Spice Cookies) are homemade Biscoff with a fabulous dream-like dough. Cut into any shape to suit the season!

Little bundt cakes with hazelnut and ginger. At the end I think they are now almost too beautiful to eat but hunger wins – so delicious.

A quick and easy puff pastry pocket that’s like a grown up version of pigs in a blanket.

This delicious dessert is an absolute childhood memory.The combination of spicy sesame and sweet honey is just great.

A simple coconut cake seems too boring to me, that’s why I pimp the cake with fresh oranges. Very tasty and fluffy.

Instead of using mascarpone I prepared a cottage cheese cream and dusted the tiramisu with cinnamon instead cocoa.