German pancake with a rye flour baked with nectarines. Great for breakfast and as a dessert.

Delicious rhubarb tartlets with chocolate cream frosting. (in German)

Homemade Focaccia with fresh tomatoes, garlic and thyme. It’s really delicious and easy! (in German)

Creamy, fruity & vegan – this delicious, soy-free strawberry cake doesn’t need any baking. (in German)

A touch of hot wasabi makes this vegan beetroot soup super-tasty. It is served with fried purple potato chips. (in German)

This custardy, citrus-scented pancake is utterly addicting and a fantastic brunch piece!

My Grandmother’s recipe adapted into these ganache filled cupcakes. Find out her secret for a perfectly moist German Chocolate Cake!

Eggless Bavaria Dampfnudel | Steamed Sweet Dumpling from Oven | Soft Milk Buns

Rhubarb kuchen with whole wheat streusel, spiced up with cinnamon, allspice and nutmeg.

A twist on the traditional German Radler using Lonestar beer and ruby red grapefruit juice.

Restaurant-style Swabian Potato Salad (Schwäbischer Kartoffelsalat).

Delicious German style pretzels, with a crunchy crust, and soft chewy interior. Lightly salted with fleur de sel.

German Tex-Mex-from-the-Ex Salad – the secret is in the dressing

Happy-spring-frittata with peas, baby-spinach & mushrooms. This is vegan, soy and gluten free. (in German)

Asparagus-tempeh-salad with raspberries and a mint-orange vinaigrette. (in German)

A dairy-free potato salad from Southern Germany, made vegetarian with sun-dried tomatoes and plenty of greens.

Rueben Grilled Cheese with Brussels Sprouts Sauerkraut.

Dutch baby pancake with sweetened ricotta cheese and strawberries.

These cookies are beautiful and sophisticated. Real treat for any spring holiday.

Traditional easter bread from Germany with cranberry & roasted walnuts (in German)

German Plum Crumb Cake