Peanut Butter and Banana Cookies
click photo for more information
Healthy wholesome cookies made with 4 whole food ingredients. They are so healthy and scrumptious!
Healthy wholesome cookies made with 4 whole food ingredients. They are so healthy and scrumptious!
A classic vanilla coconut flour paleo cake, gluten-free and sweetened only with honey or maple syrup. Great with all types of frosting.
Moroccan shepherd’s pie with a creamy sweet potato mash, two ways: vegan with chickpeas or non-vegan with lamb or beef. Full of flavor!
One of the best things I have ever put in my mouth. AND THEY ARE HEALTHY!
Tastes EXACTLY like a yummy Sandwich.
Beet and Blood Orange Salad- a marriage of the prettiest winter produce!
A silky smooth, healthy alternative to store bought nutella. Vegan, gluten-free and sweetened only with dates!
Vegan and gluten-free wraps stuffed with a mushroom, wild rice and walnut stuffing.
This scrumptious appetizer will be the talk of the party.
West Africa meets Thailand and tahini paste in this twist on peanut soup. (gf, vegan)
Brown butter, bananas, and peanut butter bread- need I say more? Also, gluten-free!
Vegan and gluten-free peanut butter pie made with coconut whipped cream and a raw chocolate crust. Creamy and delicious.
Mini Polenta Pizzas topped with pesto, rainbow chard and caramelized onion- delicious, easy, vegan + GF!
Dark chocolate truffles with a deliciously unusual flavor; hints of tahini and cinnamon, finished with a sesame seed crunch. Vegan + GF
Powdered Sugar Donut Holes – baked, gluten free; perfect to celebrate the Winter Olympics!
Homemade Curry Paste for Vegetable Korma–filled with broccoli, cauliflower, cashews, and sweet potatoes and serve warm naan.
A rich, fudgy, vegan and gluten-free chocolate cupcake topped with creamy chocolate icing. Perfect for Valentine’s Day.
Coconut donut holes, perfect for a Sochi Olympics themed party or breakfast! Gluten-free.
This Indian-flared gluten free banana bread is the perfect ‘healthy’ indulgence for a sumptuous morning slice. Dare to try it with yoghurt?
“Soyrizo” Tacos with homemade tofu chorizo. (vegetarian, gf)
Korean Barbecue with bulgogi, spicy scallion salad, and kimchi.
You would never guess these Chocolate Coconut Cookies are gluten-free AND vegan!
Blood Orange and Pomegranate Gluten Free Pound Cakes