A hearty vegan and gluten-free salad with added crunch from pistachios, scallions and sesame seeds.

Vegan and gluten-free: perfect on their own or turned into ice cream sandwiches! Served with vanilla vegan banana “ice cream.”

Gluten-free lamb meatballs with tahini sauce served with roasted peppers and onions. Full of Middle Eastern flavor!

Brownies so moist, chocolatey & delicious that you won’t care that they are gluten free, high fiber and low fat. Seriously.

Caribbean empanadas made with gluten-free dough and a vegan sweet potato, kale and black bean filling, topped with mango salsa.

Healthier can taste great! A crunch from the raw oatmeal, peanut butter, and chocolate.

Blueberry Pecan Breakfast Quinoa is white quinoa cooked in coconut milk until it’s soft and creamy. Top w/cinnamon, blueberries,& pecans!

Middle Eastern spiced chicken salad with a quick tabbouleh and dill pickle tahini dressing (gf).

A delicious gluten-free take on a classic Southern bread. Warm, rich, filling!

Mini chocolate hazelnut olive oil cakes with sea salt – gluten-free, diary-free, and perfect for Passover

A delicious new take on sushi: brown rice pizza crust topped with nori, shiitake mushrooms and avocado. Vegan & Gluten-Free.

Flourless PB & Chocolate Fudgy Brownies (GF) – No flour, no problem! Chocolate & PB are all you need for super fudgy brownies!

A paleo and gluten-free stew with deep spicy, savory, and sweet flavors. With toasted pumpkin seeds, tangy lime onions and cilantro.

Homemade Gluten-free Dairy-free Apple Pie, worth every second.

Gluten free crab cakes.

These gluten free cheese crackers will have you forgetting their gluten-y counterparts and wishing you had made GF crackers ages ago!

Poached Cod, Fennel, & Citrus Salad. Healthy, gluten free, paleo, and only 5 easy ingredients.

A creamy vegan nacho cheese sauce is made with a base of cauliflower and cashews and has a great cheesy flavor.

Made with coconut milk, fresh ginger, garlic, lemongrass and chilies, this simple curry is vegan and gluten-free.

Fluffy, moist, rich, white cake. Would you believe me if I told you it was gluten free?

A vegan and gluten-free chocolate pancake topped with a vegan Irish cream syrup. Perfect for St. Patrick’s Day!

These are like jalapeno poppers, but made with Brussels sprouts. Baked in a GF coating and filled with sriracha cheese.