Cooking jollof rice is a great way to enjoy the flavours of West African cuisine in your own home.

Discover a tomato-rich jollof rice recipe, crafted using delicious herbs and spices

Bofrot- Ghanaian Doughnuts with Cinnamon and Nutmeg

Ghana Sugar Bread (sweet bread) is a sweet, dense and chewy textured roll that is commonly eaten in Ghana and rich in Vitamin C!

A spice blend used on grilled meat in West Africa. Great on beef, chicken or fish!

Jollof Rice – A beloved West African dish; delightful and delicious and a favourite at gatherings and celebrations!

Tasty, spicy black eyed beans stew served with fried plantain. A delicious vegetarian meal from Ghana.

Individual shortcrust pastry pies filled with tuna chunks, fragrant spices and fresh coriander. Lard and butter make the perfect pastry.

Ghanaian rice dish made with tomatoes, scotch bonnet pepper, onions, ginger and spices. Spicy, full of flavour and simply delicious.

A quick Sweet Corn and Toasted Coconut Salad with bold flavours!

Stewed black-eyed peas in red palm oil with oven baked plantains

Rice and Black Beans – an easy and flavourful take on Waakye, a Ghanaian street food.