This ground cherry jam brings together the ground cherry, Quebec’s strangest fruit, with the heat of ginger and the zest of citrus.

An incredibly easy marmalade with a wonderful kick and delicious crunch. Perfect with cheese, or on a freshly baked croissant.

Ginger and Kirsch-spiked red currant jam: the perfect accompaniment to aged goat cheese.

This jam combines peach, pear and apple with a hint of ginger. Great for a wide variety of sweet or savoury dishes, or eaten on its own!

Blueberry Ginger Jam

Orange, pumpkin and ginger marmalade and Orange carrot and cardamom marmalade. Try them!

A delicious red currant butter flavored with a pale ale and fresh ginger. Start your morning with some beer on your toast.

The perfect winter jam: Apple Ginger Jam with Vanilla and Cinnamon (in German)

Coffee and orange pots cream with brioche, recipe from Alain Ducasse (in Russian with Google translate)

Quick tomato jam

Ginger Apple Plum Jam: a delightfully sweet, tart, and spiced small batch jam.

Rhubarb Jam with Fresh Ginger and Lime. Great on homemade biscuits!

An explosion of aroma – oranges, ginger and cinnamon. (in Romanian with Google Translator)

Raspberry jam with ginger and cinnamon.

This pear ginger jam is the perfect paring with Thanksgiving turkey. It also works as an ice cream topping or on a cheese platter!

Cranberry Pear Conserve with Ginger, for sweet or savory pairings.

Ginger jam cake – delicious with any jam you have! [scroll down for English]

Singapore Sling – The Boys Club

Melon Jam with Candied Ginger and Lemon Peel
– The best jam in the world

Is it dessert? A snack? Appetizer? Do something delicious with those perfectly ripe blueberries, make a versatile jam.

Rhubarb Ginger Compote with Vanilla Bean and Honey. Perfect on biscuits, scones, ice cream, yogurt, oatmeal. Pretty much everything!

Whole wheat ginger muffins meet a wonderfully tart rhubarb and lemon jam in these Rhubarb Ginger Muffins.