These Chicken Curry Pot Pies feature tender chicken and vegetables simmered in a Japanese-style curry sauce tucked under a puff pastry lid.

Peach galette warmed with notes of ginger, cinnamon, and orange zest. Piled into the center of a flaky and buttery pastry crust.

Rhubarb. Frangipane. Tart. You’re welcome.

With the same flakey & buttery crust of a traditional pie, our Rustic Peach Galette with Ginger and Orange is sweet, tart & juicy.

These fresh apricot scones are not too sweet, a touch spicy (thanks to the addition of ginger), and perfectly moist and tender.

You better like ginger for this cake…I use an entire cup of freshly grated ginger, and that gingery spiciness is just spectacular.

Braided Apple Ginger Danish

Layer upon layer of thin, lacy crepes, filled with a fluffy spiced pumpkin pastry cream.

Chai spice palmiers

Peach and Ginger Spelt Galette with Almond Crumble – a sweet and buttery pastry enfolds a wreath of juicy roasted peaches

Pear and Ginger Galette, a warming combination of pear and stem ginger encased in a delicious melt-in-your-mouth homemade pastry.

Browned Butter Pear Walnut Tarts Two Ways – serve as it or dress it up with streusel for an elegant fall dessert!

Pear, Candied Ginger, & Walnut Scones: tender & buttery, punctuated with juicy chunks of pear

Cranberry-Ginger Pear Pie – A fabulous non-traditional pie option for Thanksgiving!

Ginger Cakes with Chocolate Glaze

A rustic cobbler made with ripe and juicy local peaches. Does summer get any better than this?

South African deep fried pastry braids, coated in spiced sugar syrup.