Eggnog Frangelico Gelato with Nutella Swirl

Crunchy Hodgepodge – a peanutty chopped salad from our new eBook.

These Dark Chocolate GF Brownies are rich & absolutely delicious!

Italian Pignoli Cookies are a gooey, chewy delight.

Seared Atlantic Salmon from a new cookbook by the iconic Vail CO Sweet Basil restaurant.

Chestnut butter with walnuts is a perfect Christmas gift and a lighter alternative to the classic peanut butter.

Salty Dog Cocktail

Super Duper Chocolate Toffee Crunch. So super, in fact, it’s duper.

This kale soup is pure comfort food.

Grilled Pear Crostinis with goat cheese from the Plenty cookbook.

Individual Spiced Pear Bread Puddings made in mason jars in a slow cooker are the perfect Thanksgiving and holiday dessert.

Fall Favorites from my site, including this French Toast!

Chocolate Pecan Pie with a Seasonal Crust

The Best Apple Pie

Vanilla Doughnuts

Gluten-Free & Sugar Free Peanut Butter and Cranberry Cookie Bites

Bacon Ranch Baked Potato Dip!

Red Curry Lentils

Garlic Red Potato Mashed Potato Focaccia is an easy homemade bread full of flavor!

Mini pumpkin cheesecakes with gingersnap crust!

Soba Noodles with Sweet & Spicy Golden Plum Mirabella Preserves.

Oreo-Stuffed Chocolate Chip Cookies