Triple chocolate cranberry muffins adapted from Tate Bake Shop newest cookbook.

Butterscotch Cheesecake with Chocolate and Butterscotch Sauces

Kale Pesto did what no other could do. It made me love Kale!

Daube Provencale- A French take on beef stew, with lots of red wine, olives, and citrus.

Pumpkin Dark Chocolate Chip Cookies with a Cream Cheese Glaze

Baked Banana Bread Doughnut Twists are topped with a cream cheese frosting glaze and toasted cinnamon nuts.

Flourless Dark Chocolate Torte. So rich and fudgy it will stick to the roof of your mouth like peanut butter.

A healthy, low fat parfait

Crock-Pot Honey-Chili Chicken and a NINJA KITCHEN SYSTEM GIVEAWAY!

I’m celebrating my 1st Blogiversary this weekend with these stunning Four Layer Pumpkin Chocolate Cheesecake Bars and a Giveaway.

Dilly Salmon and Potatoes (and a phone giveaway!)

Apple Bread Pudding with Caramel Bourbon Sauce

Christina’s Ultimate Double-Chocolate Chip Cookies with Pecans. So amazing in fact, they’re ultimate. And there’s a fantastic giveaway too!

Delicious, chocolatey, protein bars that are vegan. And a giveaway!

An easy recipe for homemade maple apple chips and a KitchenAid stand mixer giveaway!

Win a copy of Sarah Levy’s cookbook Sweetness and bake these delicious black and white cupcakes at home!

Pesto Potato Cakes with tomatoes the best idea for leftover mashed potatoes! Plus a fantastic giveaway!

{RECIPE} Baked Sweet Potato “Fries” with Garlicky Yogurt Dip

Apple Pie French Toast Casserole

Apple slab pie and a Le Creuset #giveaway for #appleadayparty

Homemade apple cinnamon pop-tarts with caramel icing

Raspberry Pie – made with freshly picked raspberries.