Spicy Korean Baked Chicken Wings and a Giveaway!

Roasted Pork Tenderloin with Honey-Mustard Sauce – an easy and impressive weeknight dinner. Plus, a cookbook giveaway!

The Thanksgiving table will be complete with these pumpkin rolls with cinnamon pecan filling!

Pear and Walnut Compote with Choco-Wafers

Happy Green Monster Smoothie (made with kale, spinach, pear, and coconut water)

Graham Cracker Sandwiches with Dulce De Leche Truffle Filing Plus a Blog Birthday Giveaway!

Delicious vegan & gluten-free Frittata Puttanesca.

A Mexican-style mocha made with cinnamon and a touch of cayenne, plus a vanilla and chocolate giveaway!

This quick and easy side dish is beautiful, healthy and so easy to make!

Chocolate Espresso Dacquoise & a Giveaway for Cook’s Illustrated Baking Book!

Leek and Potato Soup PLUS a LunchBots Thermal – Insulated Food Container in Pink- GIVEAWAY.

Coffee ice cream meringue cake with blackberry sauce. Homemade coffee custard between two layers of chewy meringue.

Pretzel Dogs of the Dead, plus a giveaway!

Vegan Gooey Chocolate Doughnuts-The gooiest vegan + GF chocolate doughnuts. Incredible + So easy.

Pumpkin Cinnamon Swirl Bread – the perfect bread for a cool fall morning!

A rich-tasting and seasonal recipe for Pumpkin-Shrimp Curry — and a chance to win a $50 set of clever Umbra accessories!

Slow Cooker Pulled Pork Tenderloin is prepared with a savory spice rub and topped with a sweet Dr Pepper BBQ sauce, perfect for sliders!

Spiced Apple Cake with Orange Glaze – the addition of apple butter makes this cake supermoist, with all the favorite flavors of Fall!

Best Ever Leek and Mushroom Galette with an Olive Oil Pastry Crust

One bowl mocha chocolate cake with mocha buttercream frosting… all you need is one bowl! Plus, a cookbook giveaway.

Celebrate better breakfast month by making these cinnamon-almond waffles with apple pie topping.

Banana, Peanut Butter & Chocolate Chip Protein Pancakes.