With as little as 8 ingredients, you can prepare, hands down, the best vegan Chinese fried rice of your life.

An easy and delicious vegan version of the delicious Pad Thai, made with soya chunks, cashews and a bunch of simple ingredients.

A healthy homemade twist on the classic with cashew shortbread, coconut and cashew butter caramel, and a snappy carob coating.

Potato Mushroom Soup is loaded with earthy mushroom flavors, it’s creamy and so easy to DIY from scratch. A simple gluten-free mushroom soup

These Air fried onion bhaji are made with sliced onions, gram flour, and spices.

If you want to make Chinese Chilli Oil like a pro you’ve come to the right place.

Maharashtrian Pithla – a simple, tasty, and versatile dish prepared quickly and easily, making it a perfect choice for weeknight dinners.

Layers of moist and rich cake, silky smooth pudding, and crunchy cookie crumbs cake take this old school dessert to a new level.

This easy Vegan Ambrosia Salad recipe is a sweet and creamy Southern classic! This vintage fruit salad is gluten-free and allergy-free!

Whether you are looking for a healthy meal or simply want a comforting bowl of soup, this dish is sure to be a hit.

This pork chop suey recipe guarantees tender juicy pork slices & crisp crunchy vegetables covered with rich brown sauce that’s well balanced

Luscious, rich chocolate filling in a nutty, delicately sweet crust, topped with a simple raspberry coulis. And it’s gluten-free!

These Chewy Double Chocolate Chip Cookies are an absolute chocolate heaven!! They are perfection and deliciousness in one. Enjoy!

These healthy jackfruit burger patties are SO flavorful and packed with an amazing texture. 100% vegan, gluten-free and soy-free.

Super simple and versatile homemade dukkah recipe. Great with hummus and avocado toast or on top of roasted vegetables.

Jeera Aloo is a popular vegetarian dish from India, made by frying potatoes, and seasoning them with cumin seeds and spices.

With cashews, spinach, and seared tofu, these saucy rice noodles are better than takeout.

This is the easiest flourless chocolate cake you’ll find. Almost like eating fudge — and made with common pantry staples!

This Niçoise Salad with a Mustard and Dill Vinaigrette is full of flavorful, hearty ingredients and packed with protein!

Buckwheat crepes are soft and delicious, perfect with savoury as well as sweet fillings. Naturally gluten-free and nutritious!

This colcannon recipe is allergy friendly- dairy, nut, gluten-free, and vegan. Great staple for St Patrick’s Day

Keto turkey meatballs are a healthy, low-carb alternative to traditional meatballs.