A Heavy Cream recipe made with whole raw cashews, lemon, salt and vinegar is the perfect replacement for cream in soups, sauces and more!

This carrot and lentil soup tastes like you spent hours in the kitchen but only takes 30 minutes to make!

Bourbon Spiced Apple Butter conjures up every thing you love about apple butter! Rich caramelized fall flavor and a smooth velvety texture.

This pecan pie in a jar can be pour into fully baked tart shells or used as a sauce. Serve over ice cream for the best dessert!

Garlic-Ginger Chicken Stir-Fry is a quick and easy stir-fry with chicken breast, bok choy, red onion, peanuts and basil.

The perfect roasted potatoes and carrots have a touch of sweetness and spice for the ultimate comfort Thanksgiving vegetable side dish.

Not Another Chickpea Stew | Delicious Spanish Chickpeas with Beer

Learn how to cook acorn squash in the oven, in an air fryer or quickly in the microwave with this easy step-by-step guide!

Cranberry and orange combine for the perfect balance of sweet and tart in this easy cocktail recipe.

Creamy dip with spicy jalapeno and fresh cranberries. Tart, not too sweet, and easy to dip. Serve with bread, crackers, or veggies.

Roasted Butternut Squash and Parsnips, a simple baked vegetable combo with parsnips and squash. Ready in less than 35 minutes!

Easy two-ingredient sugared cranberries are the perfect accompaniment to fancy desserts, snack boards, or cocktails for holiday sparkle!

Roasted Butternut Squash and Cauliflower, a simple baked vegetable combo with cauliflower florets and squash. Ready in less than 40 minutes!

Gluten free chocolate chip cookies made with oat flour – easy and so delicious!

Mango-Pineapple Fried Rice tastes like a tropical escape that you can enjoy any day of the week. It all starts with salsa!

Roasted Brussels with Avocados and Pecans take already-amazing roasted Brussels Sprouts to a whole new level, and this is such a fun idea!

Learn how to make sahlab, a wonderful Middle Eastern drink that is warm, rich and creamy. Just what you need on a cold day!

This hearty vegan stew is filled with smoked tofu, wild mushrooms and vegetables cooked in a delicious, richly flavoured gravy (gluten-free)

Best Mediterranean corn salad with black beans tossed in a spicy homemade dressing! Simple side dish, appetizer, or light meal.

This pie is made with unexpected, but common ingredients. Sweetened with dates and sweet potatoes, this pie is GF and has no added sugar.

This spiced cranberry sauce is quick and easy to make and so full of flavour. You’ll never go back to buying it again!

Learn how to make gluten-free Oreo balls with this easy step-by-step recipe!