Easy authentically Italian Chocolate Amaretti Cookies (Amaretti al Cioccolato). Soft and chewy with a crisp coat. Gluten free. Dairy free.

Sweet Potatoes and Brussels Sprouts are roasted together with balsamic and Parmesan to bump up the flavor for two of my favorite vegetables!

Vegan, gluten free and FODMAP friendly chicken noodle soup that is the perfect comfort food for winter.

Banana Bread will always be my favorite comfort food, and it is even better when it is gluten free and dairy free!

This Harissa Charred Tomatoes with
Yogurt is an excellent vegetarian side dish for any dinner party. Quick, fiery, and delicious.

Slow Cooker Teriyaki Chicken is super easy and huge on flavor! It’s the perfect busy-week meal.

Gluten free pumpkin bread without xanthan gum, nuts or dairy. A simple and delicious spiced pumpkin loaf for everyone.

Perfectly soft and cinnamon-y Keto Gluten Free Snickerdoodles! These sugar free cookies blow there regular counter parts out of the water!

Easy Seafood Etouffee – using Zatarain’s to make this a weeknight meal.

Not-too-rich pie with a press-in crust with a chocolate base and caramel top layer. With coconut whipped cream & honey peanuts- GF

Gluten free blueberry scones that are made without xanthan gum, nuts or eggs. Deliciously buttery scones that are FODMAP friendly as well.

Made with just 7 primary ingredients and a few spice cabinet staples, this Dairy-Free Breakfast Casserole the perfect easy breakfast.

The BEST No-Bake Cookie Dough Balls…and they’re healthy!

The ultimate Thanksgiving dessert. It’s a classic, creamy pie filling that’s perfectly spiced, and has a crispy, buttery, flaky crust.

Soft, salted, and the perfect protein dessert. This peanut butter protein fudge will be hard to put down.

This savory butternut squash galette recipe is a show-stopping vegetarian main course or appetizer. It’s also gluten free!

These Twice-Baked Honeynut Squash are a cute and festive side dish for the Holidays!

Sheet Pan Tofu Fajitas! Tofu strips are drenched in a taco-seasoned lime sauce, then paired with crisp bell peppers and onions. (Vegan, GF)

Tofu and Sprouted Moong Buddha Bowl is healthy, nourishing, filling, and grain-free Buddha bow.

This Flourless Swiss Roll is gluten-free, incredibly easy to bake and filled with light and fresh sour cream filling.

This recipe for quick pickled onions is perfect alongside meats, on salads and on charcuterie boards. Try this recipe with your next salad

These gingersnaps are full of warm spiced flavor making them perfect for the holiday season!