Blondies but with creamy peanut butter, dark chocolate chips, crushed peanuts and NO refined sugar! A peanut butter lovers dream!

Hoisin Peanut Noodles! These only take 15 minutes. Thick, sticky, and absolutely delicious. Plus easy to customize! (Vegan, gluten-free.)

Make the most of seasonal cucumbers and whizz together a truly refreshing blend of green goodness and freshness!

Only 5 min to make easy roasted red pepper romesco sauce, nut free, gluten free. A versatile sauce perfect for fish, roasted veg, and more!

Grilled Shrimp Baja Tacos with Mango Salsa and Chipotle Crema are a healthy, delicious, and EASY 30-minute family dinner.

A delicious and easy recipe for a classic homemade gluten-free and dairy-free spice cake with whipped cinnamon cream cheese frosting.

Silky sweetness and fresh lemon tart flavor make a deliciously simple lemon glaze for muffins, breads and more.

Soft, pillowy zucchini chocolate chip cookies melt in your mouth with the perfect moistness and fresh zucchini throughout.

This Kung Pao Chicken Recipe is savory, saucy, and so much healthier than takeout.

It’s easy to make the most creamy, vegan and low carb, Avocado Vinaigrette dressing in just 5 minutes for salads, or as a dip for veggies!

Healthy Beef and Broccoli Stir-Fry – This has been one of my family’s favorite dinners for nearly ten years!

Crispy and tasty, packed with fresh herbs falafel that you can easily make at home. Vegan and GF

This Vegan Tuscan “Tuna” and White Bean Salad has great taste and texture! Enjoy as a starter or an easy grab-and-go lunch.

My take on vegan Nicoise salad has baby potatoes, green beans, seared tofu, and a caper-shallot dressing. It’s summer, in a bowl.

Red cabbage is loaded with antioxidants, which makes it great for your health. Plus, it has a delicious flavor.

This healthy Mediterranean Summer Roasted Vegetable Salad recipe is made with grilled veggie skewers and topped with an herb tahini sauce.

Slow simmered cauliflower florets combined with black beans, fire roasted tomatoes and seasonings is a healthy, hearty vegetarian meal.

Peach Granita is a very delicious 4-ingredient dessert recipe. It’s gluten-free, dairy-free, vegan, and most of all, super tasty and fresh.

This vegan Lemon Herb Tahini Sauce recipe is easy and makes a great healthy dressing for salads or dip! It’s made with fresh herbs.

These potatoes are covered in a creamy and salty tomato-cheese sauce and they are a super cozy side dish. Delicious and easy to make!

Hug that bowl of pumpkin halwa for the winter dessert dreams to come true. This Indian-style fusion dessert is a must try.

Easy Quinoa Tabbouleh! Serve this tasty, ultra-fresh dip with crackers, lettuce wraps, pita, etc. Great snack or side dish! (Vegan, GF)