Tomato salad is an easy, quick, and healthy side dish for an occasion! This Italian tomato salad is packed with tomatoes, basil, red onion!

High Protein Cottage Cheese Veggie Dip with Za’atar is a delicious and healthy snack that’s easy to make and perfect for any time of day.

Creamy And Vibrant No Churn Peach Sorbet Made With Just 3 Ingredients! The Recipe Uses Frozen Peaches, Bananas, Lime Juice And That’s It

This creamy, delicious dip is hot and cheesy baked with Parmesan and mozzarella cheese topped with golden breadcrumbs. A perfect appetizer!

Asian Cucumber Salad has Vidalia Onions and cilantro, and this is a cucumber salad I’ve been making for years when the weather gets hot.

Made using chia seeds, plant-based milk, sweetener, vanilla extract and butterfly pea flower powder (or blue spirulina).

Spanish Tomato & Sardine Salad | HEALTHY & Delicious 10 Minute Recipe

Baked Sticky Chicken Drumsticks coated in a finger-licking marinade that’s unbelievably easy to prepare. The whole family will love them.

This vegan frittata is creamy, rich, and delicious for breakfast, lunch, or dinner. Include your favorite seasonal veggies and change up the

Watermelon Mint and Lime Juice homemade Recipe

Vegan pudding is creamy, sweet, and easy to make from scratch. All you need are 4 ingredients and 15 minutes of hands-on time.

Healthy Peanut Butter Fudge – Only four ingredients!

This Kimchi Fried Rice is a delicious quick and easy meal that’s perfect for using up leftover rice. Bonus: it’s gluten-free and dairy-free!

Pickled fennel is a tangy, zesty and zippy addition to an array of dishes including salads, sandwiches and lots more.

Spanish Vinegar & Oil Potatoes | TRADITIONAL Recipe from Cádiz Spain

Crispy Cabbage Leaves Chips, a tasty and easy way to make a crunchy snack out of cabbage greens. Ready in only 10 minutes!

Tofu and homemade oat milk combine to create a light, lower-fat vegan cream cheese that’s perfectly tangy and spreadable!

Easy, delicious and super adaptable granola bars are the perfect, portable, anytime snack! Vegan & gluten free options too

This nutritious Southwest Quinoa Salad is packed with healthy plant-based ingredients and tossed in a homemade lime dressing.

Make this Texas-style Pulled Pork Rub to perfectly season a pork shoulder or pork butt for the smoker, slow cooker or Instant Pot!

These high-protein silken tofu pancakes are easy to make, flourless, so nutritious and packed with a delicious sweet vanilla flavor.

Not sure what to do with garlic scapes? Make this garlic scape pesto. It’s a cheesy pesto that serves as a delicious pasta sauce.