(Easy) Chicken Curry – Simple, quick, tasty, nutritious, and on budget!

If you’re craving some turkey, the good news is that you don’t have to wait for a holiday with these juicy instant pot turkey thighs.

Fresh pesto with limes, mint and basil. Ready in less than 10 minutes.

This easy vegan lentil curry is so fragrant and delicious, plus is made with tons of healthy plant-based ingredients.

Make juicy, fall-off-the-bone wings, with this Sous Vide Chicken Wings recipe, finished in the oven or air fryer for the most crispy skin!

This is an amazingly easy and quick method to prepare healthy homemade granola. It is is refined sugar-free, gluten-free and oil-free.

Crispy edges with a chewy bite, these are my favorite oatmeal raisin cookies. Undetectably vegan and gluten-free, they’re just so good!

Easy 3-ingredient cookie dough is filled with jam for a perfect heart shaped Valentine’s Day treat! Gluten free with a vegan option!

These Pink Pancakes are made with cooked beets that give them a beautiful natural pink color. Perfect for Valentine’s Day!

An authentic Irish dish, this Sausage and Potato Stew or Dublin Coddle is hearty, flavorful, and easy to make in your instant pot.

These cookies are packed with dark chocolate, and chewy strawberries. They’re gluten free, but don’t taste like it. Just chewy & soft.

Creole seasoning is a pantry staple for many Jamaican home cooks, adding bold flavors and vibrant colors to dishes.

This creamy vegan tomato soup relies on the convenience of canned tomatoes and the richness of coconut milk.

Easy 2-pan dinner comes together quickly and with minimal fuss. Gluten free too!

Roasted until golden and crispy with a tender creamy middle, air fryer baby potatoes are the ultimate side dish.

Sweet potato nachos have a base of tender sweet potato slices that are loaded up with beans, cheese and your favorite nacho toppings.

This keto veggie dip is packed with flavor, and it’s perfect for snacking on crunchy vegetables or dipping your favorite low-carb crackers.

Loaded with salty roasted broccoli & fresh veggies. Mixed with a homemade pasta salad dressing that gives a creamy & rich taste!

Gluten free chocolate cupcakes that have a soft rich chocolate cake and are topped with a decadent chocolate fudge frosting!

Healthy homemade almond cherry pepita granola bars, our new go-to breakfast nut bar recipe. Crunchy, nutty and seedy!

A cross between a brownie and regular chocolate cake, this beauty is rich and delicious. Topped with a vegan ganache.

These mini banana pancakes are sugar, egg and gluten-free! A healthy, fast breakfast to make the kids/babies on the weekend.