This vegan breakfast casserole is a hearty make-ahead dish that’s quick to throw together and incredibly versatile!

these healthy & delicious gluten-free/dairy-free biscotti retain the crispiness of the traditional Italian biscuit

Szechuan peppercorns are the perfect flavor to make this shrimp of the woods (aborted entoloma) pop!

This healthy gluten-free brownie recipe is a twist on the old favourite. It is made from sweet potato and coconut flour and delicious.

A delicious and rich baingan/eggplant dish with coconut milk. The key ingredient here is Bedekar’s Malvani Masala, a commercial spice mix.

Delicious classic meringue cookies with a sugar free keto twist! All you need is four ingredients and one bowl to whip up these cookies.

Looking for something new that’s unique yet familiar? Check out this Mediterranean Shakshouka recipe that’s personally original!

The easiest and best gluten free banana cake I’ve ever had! It’s supremely moist with tons of banana and cinnamon flavor.

These healthy potatoes are creamy and lighter than traditional mashed potatoes, and taste so darn good! The perfect side dish at any holiday

If you’re looking for a satisfying, healthy no bake snack these Blueberry Pistachio Energy Bites are delicious and super easy to make!

Easy gluten-free Christmas cookie recipe that not only tastes delicious thanks to the almond cake layers but also packs a visual punch!

Enjoy an extra cozy and extra delicious meal with this White Bean Kale Sausage Soup. Made with a selection of veggies and Italian sausage!

These eggs, are a high-protein, high-fiber breakfast that’s quick and delicious! Plus, they’re low-carb, gluten-free, and vegetarian.

A healthy roasted acorn squash soup recipe made creamy with cashews is dairy-free and vegan and absolutely delicious, a great holiday side!

This family-size chilli sweet potato pie is layered with homemade chilli con carne and cheesy sweet potato tortilla mash.

CREAMY Mashed Sweet Potatoes | SUPER EASY 30 Minute Recipe

Gluten-Free Apple Pear Galettes with Pecan Streusel

Gluten-free chicken noodle soup is made with just 10 ingredients in about 25 minutes. it’s simply perfect!

All you need is fresh cauliflower, regular olive oil, fine salt, and any additional seasoning you want!

This ultra simple tofu sour cream makes for such a great dairy-free alternative. It is flavorful + just perfectly tangy and so creamy.

Creamy, salted butter, packed with delicious savoury flavour from crumbled roasted chicken skin. Delicious as a topping for steamed veg.

This Vegan Mushroom Risotto is creamy, delicious, and the perfect companion for this time of the year. Enjoy on a chill fall night.