A creamy, ‘cheesy,’ ‘eggy’ vegan carbonara pasta with smoky mushroom ‘bacon.’ Nut free, low fat, and quick & easy.

An easy Instant Pot tomato sauce with no dicing, no sauteeing—and just 5 ingredients.

A cauliflower ‘potato’ salad that’s low in fat, calories & starch but high on flavor. Vegan, WFPB & gluten free.

Whether you’ve got your own brood to feed or an entire crowd, vegan quinoa tacos are the perfect menu option.

Lemony Sweet Corn Chowder is like sunshine in a bowl! The tanginess of the lemon, fresh grassiness of the dill and sweetness of the corn.

This Thai-style Vegan Kebab recipe brings tasty red curry squash & tofu satay flavors together on a stick!

Garlic-y peas smashed with fresh herbs and plenty of black pepper and melty burrata coat noodles for the perfect summer dinner.

It’s just like a shawarma pita – but deconstructed! These Chicken Shawarma Bowls are made with incredibly flavorful chicken and toppings!

The ultimate crispy, chewy gluten free chocolate chip cookie.

This coffee overnight oats is a simple breakfast to prepare and is easily adaptable into a takeaway format.

These green beans are the best you will ever have. Full of flavor and EASY to make with 3 ingredients. Paleo, Vegan and gluten free!

Tender, juicy with crisp golden skin, our easy Vietnamese baked chicken is marinated in fish sauce, sugar, herbs and lime juice.

Cooked low and slow in a delectable sauce with soy, honey, orange and Chinese 5-spice, these braised beef short ribs are treat.

This comforting chicken chowder is packed with vegetables and is rich and creamy without using any cream.

A healthy way to enjoy a chocolate and peppermint hit – packed with nuts and oats!