Zucchini Arepas
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Zucchini arepas: Light and crispy zucchini corn cakes topped with monterey jack, salsa, and guacamole.
Zucchini arepas: Light and crispy zucchini corn cakes topped with monterey jack, salsa, and guacamole.
The most addicting deep chocolate layer cake ever! And it’s gluten free.
Soft, chewy flourless almond butter cookies. These are also vegan.
MIND-BLOWING Nutella Fudge Protein Bars (aka the healthiest protein bars in the world)! And the best part? They taste like candy bars!
Crispy baked avocados, black beans and corn salsa are combined in this scrumptious dish for gluten free, vegetarian tacos!
These chicken & tomatillo enchiladas are the perfect blend of chicken, cheese and a kick of heat!
Gluten Free Whiskey Chocolate Cupcakes with Whiskey Chocolate Buttercream and Whiskey Drizzle.
Baked Chickpea Tater Tots are a healthy, gluten free side dish that kids and adults will both love!
Stupid Easy Gluten Free Peanut Butter Chocolate Chip Cookies
Gluten Free Spinach + Bacon Quiche with a crust made out of hashbrowns!
Jam cookies – a gluten-free and low FODMAP recipe which uses coconut and tapioca flours and are sweetened by natural maple syrup.
Carrot cupcakes with honey cream cheese frosting. Shock your guests with this perfect gluten-free cupcake.
These brownies contain two secret ingredients, black beans and spinach! But you can’t taste them!
Salted Caramel Macaroons
Gluten-Free Blueberry Almond Granola with Chia Seeds
A banana mousse tart which is gluten-free and low FODMAP, which also has a sugar-free filling.
Chicken parmesan gets a Mexican makeover in this gluten free recipe for quinoa crusted chicken with pepper jack cheese & fresh salsa!
Vegan Dark Chocolate Pots De Creme. I swear to you that you will not be able to tell these are vegan!
This Kale Cara Cara Salad with Hemp Seeds is full of flavor and not to mention dense in nutrients.
Gluten Free Mini Maple Yogurt Cakes. Fluffy maple cake topped with sweet maple glaze! No mixer needed!
These are the quintessential macaroon. Slightly crunchy on the outside and chewy in the middle, they are bursting with shredded coconut.