The punchy flavours of the thyme and lemon really complement the earthiness of the mushrooms & kale. It doesn’t get simpler!

Chocolate cake with peanut butter frosting and ganache! It get’s better! This cake is gluten-free, dairy-free AND sugar-free.

Flourless double fudge caramel brownies drizzled with extra caramel are the perfect chewy treat and a healthier option.

Adorable Orange Poppy Seed Scones are gluten-free, grain-free, dairy-free and super easy to make with only 7 ingredients.

Impress your date with this Perfect Balsamic Glazed Salmon. Easy, beautiful, and ready in only 20 minutes! {gluten free, low carb, paleo}

Delicious & healthy avocado on top of crunch greens and topped with bacon and vinaigrette. It’s low-carb, keto, paleo & AIP-friendly!

Easy & delicious Pesto Scrambled Eggs that can be ready in just a few minutes! Vegetarian, low-carb, keto & primal!

A quick breakfast meal made with chia seeds, coconut milk, almond milk, cinnamon and berries. It’s low-carb, dairy-free, keto, paleo!

3 Ingredient Maple Mustard Glazed Salmon served with a creamy sweet potato mash. It’s easy, healthy, and delicious!

Raspberry Meringue Pie is a perfect healthy dessert for Valentine’s Day or any special occasions. Low-carb, keto and paleo-friendly!

Spaghetti Squash Breakfast Casserole – a veggie packed hot breakfast to fuel you through that snow!

Luscious lemon love bars (raw + vegan) – for your special someone this Valentine’s day!

Paleo Chocolate Cranberry Muffins are a perfect treat – the dark chocolate brownie-like muffins contrast with the tart cranberries.

Red Velvet Muffins {Paleo} are soft and tender with a light chocolate flavor, pleasant tang, and subtle sweetness.

Think making your own dark chocolate sounds crazy? Think again! It only takes 5 minutes, 5 ingredients, and is sugar-free, vegan and paleo!

Mexican Black Bean Salad with Lime, Cumin and Smoked Paprika Dressing – a healthy and filling vegan salad that packs a punch.

This Roasted Butternut Squash Crisp is a delicious and healthy dessert. V+GF+P

A moist and flavorful Bundt cake made with hazelnut flour, dates, and honey. Gluten-free and grain-free.

This Grain Free Crumb Pie Crust is Nut Free, and Gluten Free. It’s made with paleo-friendly tapioca flour, and coconut flour.

The nuttiness of sunflower seed butter and the sweetness of raspberry-chia seed jam make these muffins taste like PB&J! Paleo

Sauteed Mushrooms Gouda & Kale Potato Skins – Crunchy on the outside, soft on the inside, toasty on top, and a little decadent.

Avocado Stuffed Chorizo Meatloaf – Comfort food stepped up a notch!