Roasted Potato Salad
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This healthy twist on a classic potato salad is made with roasted potatoes, fresh herbs, green beans and a green goddess dressing.
This healthy twist on a classic potato salad is made with roasted potatoes, fresh herbs, green beans and a green goddess dressing.
If you are a chocolate lover, you will love this GF chocolate dessert not only because of how delicious it is but because it is healthier
The simplest way to enjoy eating beautiful and nutritious artichokes by slowly roasting them and dipping them in a lemony aioli sauce.
Homemade Paleo Granola made with maple syrup and nut butter is a scrumptious breakfast or quick on-the-go snack! {Vegan + paleo}
Take breakfast to a new level with these paleo cardamom, orange blossom water pancakes with lemon zest.
Slow Cooker Beef Tacos are tender, juicy, and full of flavor! Great as leftovers or meal prep! {GF + paleo-friendly!}
A tasty, grain free noodle dish made with rutabaga, a lemony tahini sauce, toasted cashew crumble, carrots and cucumbers.
Paleo Lemon Chicken Piccata with Roasted Asparagus – this is the perfect weeknight spring meal! Gluten free, keto, Whole30.
Paleo Crepes made with almond flour and tapioca flour. A super easy crepe recipe made in the blender!
Sweet potato noodles are combined with a creamy cashew sauce, crispy bacon, mushrooms and fresh thyme.
Silky, decadent, rich chocolate pudding with only 3 ingredients and 5 minutes to make! Also makes an amazing frosting! Paleo, vegan!
Thai Zucchini Meatballs with Mango Coconut Sauce!
Grain Free Strawberry Granola – packed with flavor, easy to make, and it’s both paleo and vegan!
Grain Free Lemon Zucchini Cake!
Red Curry Shrimp Fried Cauliflower Rice – veggie packed and tastes like take-out!
Gluten free and vegan, this Chocolate Covered Matzah is a new spin on the classic Passover dessert!
Low carb dairy free crepes + fillings – thin and flexible. These crepes are also dairy free, gluten free, grain free and paleo compliant.
Morning Glory Breakfast Cookies are healthy and grain-free made with avocado, buckwheat flakes, almond flour and no-refined sugar!
Purple potato kneidlach are a colorful, flavorful, and gluten-free alternative to matzo balls, guaranteed to brighten up your Passover Seder
Ground meat, zucchini noodles, pasta sauce, garlic, fresh basil, and creamy goat cheese make a delicious Italian clean eating dinner!
There paleo & vegan Carrot Cake Pops are so fun and easy, and require no time in the oven! They are a yummy treat for Spring.
This chicken and veggie egg bake is perfect for any spring occasion. It’s light, yet hearty at the same time and full of fresh flavors!