15-minute three bean salad

Quick and easy vegan green beans that are an explosion of flavor with just a handful of ingredients.

Green Bean Fries are breaded in Parmesan and baked until crispy. Dunk them in a Balsamic Yogurt Dip or eat them hot out of the oven.

These delicious green beans are topped with curried pecans and parmesan crumbles. The perfect simple yet elegant side.

Maple glazed Green Beans tossed in olive oil and garlic, roasted with blistering cranberries and topped with toasted parmesan panko.

A fast and easy side of green beans, tomatoes, onions, and spices makes this a nice change with dinner.

Balsamic olive-oil braised green beans make for a quick, easy, healthy side dish. One pot is all you need. Paleo, whole 30, and vegan.

Lemon pepper sheet pan salmon with green beans, asparagus and lemon dill yogurt. You can prep this dish ahead and cook it within 3 days!

Green Bean Chickpea Salad with tomato, walnuts and feta. A great appetizer or vegetable side dish for dinners or holiday gatherings!

Bring the flavors of Morocco into your home with this wonderful dish of Moroccan Meatballs with Polenta and Green Beans.

Sheet Pan Lemon Thyme Chicken, Potatoes and Green Beans is all the comforts of a roasted chicken dinner made in one pan! {GF}

broccoli and sun-dried tomato baked risotto is delicious and creamy, without all of the stovetop stirring. Roasted broccoli adds texture.

Green beans bursting with flavor from onions, bacon and a delicious sweet and sour sauce!

The exotic pairing of saffron, ginger and mint creates a bold flavour in this delicious lamb stew

An Italian-inspired Green Beans Tomato Salad with white onions, garlic, and a simple balsamic vinaigrette.

Balsamic Green Beans Salad is an easy summer beans salad, topped with Feta Cheese and a delicious balsamic dressing.

Crisp-tender fresh green beans, sweet cherry tomatoes, spicy shallots and sharp blue cheese combine to make this tasty summer salad.

These two ingredient bacon blistered green beans are made in under 15 minutes and is paleo and Whole30 approved.

Green bean salad with fresh beans, tomatoes, & boiled eggs is tossed with garlic balsamic vinaigrette for an effortless vegetarian meal.

Freezing Farmers’ Market Vegetables will lock in the freshness and flavor so you can enjoy them year round!

Cardamom chicken and rice with mango and green beans is a perfect summer dinner all in one bowl. Gluten and dairy free.

Green Bean Salad with Hearts of Palm, Olives, Red Pepper, and Feta is a wow, and is low-carb, Keto, gluten-free, and meatless!