A simple recipe for a tasty chicken dinner. Juicy, tender meat coated in light carrot and pinenut sauce. So good!

Easy and comforting dal made with raw/green mangos and pigeon pea. Gluten-free, vegetarian, good source of plant-based protein

A healthy pumpkin bread to enjoy all season long! You’ll love the fall flavors of pumpkin and warm spices in this low-carb pumpkin bread.

These Healthy Roasted Carrots with Brown Sugar are lightened up glazed carrots with brown sugar and butter, roasted to perfection!

A cozy recipe that’s perfect for any night of the week. Healthy (but still so delicious!) and full of Cajun flavor! GF, DF, and Vegan option

“Veganised” Piedmontese Peppers – sweet slow roasted red peppers filled with tomato, garlic and black olives.

A delicious twist on a classic Greek recipe, this Tzatziki is dairy free and vegan. Serve with veggie sticks or fresh pita!

Roasted beetroot & walnut soup – simple to make, really tasty, and full of phytonutrients and healthy vegan fats. (vegan / gluten-free)

Experience love at first bite with pumpkin oat flour muffins, made with gluten-free oatmeal and pumpkin for a healthy, flourless recipe

Mediterranean Lemon-Garlic Rice | Healthy & Delicious One-Pan Recipe

Pumpkin chia pudding with coconut milk! This gluten free & vegan treat is an excellent make ahead breakfast, snack or healthy dessert!

This bowl is great for general health, but especially for endurance athletes needing extra carbs to fuel their training.

Instant Pot chicken pulao is a quick and easy one-pot meal with perfectly cooked rice, tender chicken, and subtle flavors from the spices

This easy lentil stuffed butternut squash recipe is full of wholesome ingredients and plant-based nutrients. Vegan & Gluten-Free!

Sugar-free sweet potato brownies are dense, moist and everything you’d expect from a fudgy chocolate brownie! Vegan & Gluten-free too!

This is the best New York Cheesecake! So rich and creamy, it will make you swoon at the first bite.

Pumpkin season is here again and there’s never been a better time to nourish yourself with hearty, healthy roasted pumpkin and carrot soup.

The BEST Vegan Cream of Mushroom Soup is made with soaked cashews to create a rich and creamy soup, that’s easy to make in 20 minutes!

These gluten-free No-Bake Peanut Butter Granola Bars are a perfect balance of sweet & salty and remarkably healthier than conventional bars.

Crunchy, crispy, and perfectly seasoned, these zucchini fritters are a wonderful way to get in more veggies!

Start your day right with this delicious Peanut Butter Banana Overnight Oats recipe! A quick and easy breakfast that’s packed with nutrients

Delicious, gluten-free, vegan, high protein and SUPER EASY to make. 15 minutes and dinner is served!