these banana pancakes are the lightest and fluffiest vegan pancakes you’ll ever try! Trust me, I’ve gone through my fair share of pancakes!

Perfect for an afternoon snack or light meal, this Herby Chickpea Tartine is bursting with delicious herb and lemon flavor.

This healthy brownie skillet recipe is super-easy to whip up when you are craving chocolate. It’s gluten-free and surprisingly good for you!

Nectarine & Raspberry Vegan Baked Oats for a satisfying and nourishing start to the day.

Roasted salsa verde chicken with lemony mash and balsamic roasted tomatoes is a delicious meal that delivers on bright flavors.

Caprese Pasta Salad with tomatoes, mozzarella, and basil pesto. SO fresh, healthy, and tasty.

Strawberry Avocado Caprese, with riich balsamic drizzle. SO flavorful and fresh.

Buffalo Chicken Thighs recipe is a simple way to prepare boneless skinless chicken thighs smothered in hot sauce.

This Thai-inspired salad with peanut dressing features savory seared tofu, which turns it into a complete meal. Ready in 40 minutes!

Decadent cake with balsamic roasted berry filling and ganache glaze. Made without grains, refined sugar, or dairy.

The most perfect summer popsicle ever! This refreshing watermelon mint popsicle is completely delicious and sugar free, vegan, keto.

These soft, golden, subtly sweet cookies taste just like cornbread! They’re easy to make and perfect for school lunch snacks!

These oat flour pancakes that taste too good to be healthy. They are gluten-free, oil-free, and vegan! The best way to start any morning!

The absolute best healthy chocolate cookies in the world! This recipe is gluten free, dairy free, paleo, keto, and sugar free.

Our broccoli salad is served with homemade pickled onion and cucumber, mozzarella, cherry tomatoes, rocket, cilantro, and avocado.

Almond flour banana muffins are gluten-free, dairy-free, & healthy! Made in one bowl, they’re an easy & simple breakfast everyone will love

Asian-inspired Chopped Salad with sesame vinaigrette! Great make-ahead dish for picnics, potlucks, gatherings and take-along lunches.

Need a great recipe for gluten free pancakes? I’ve got you covered with these healthy, blueberry lemon pancakes (made with oatmeal)!

Giant Peanut Butter Chocolate Chip Cookie for One!

Small Batch Monster Cookies – A great treat for kids or upcoming Halloween!

An excellent way to use up leftovers from dashi. It’s both sweet and savoury, and is a perfect flavouring agent to accompany a bowl of rice.