These healthy apricot banana smoothie bowls are packed with flavor and nutrients. Delicious with fresh peaches, blackberries, and granola!

Cool the hot summer days with this watermelon goat cheese salad. The salad incorporates Mediterranean flavors such as za’atar and sumac.

Fluffy, tender, Oat Flour Pancakes are wildly delicious, gluten free and easy enough for a weekday morning breakfast!

NO Bread French Toast – Made from oatmeal!

Gluten free, dairy free, creamy tomato soup is quick and easy to make in less than half an hour!

Vegan pasta carbonara is a rich, decadent Italian pasta dish with a sun-dried tomato cream sauce and smoky of coconut bacon

This Paleo Carne Asada recipe is simple, flavorful and a great grill-friendly meal. Pair it with some veggies, a salad or make some tacos!

Use this Vegan Sun Dried Tomato Sauce as a dressing, spread or sauce. It’s delicious in a salad, tossed with pasta or on a sandwich!

Dinner doesn’t get any easier or tastier than this seared ahi tuna with chili basil vinaigrette, pickled cucumbers, and grilled avocado.

This Mediterranean quinoa salad with chickpeas and feta is packed with Mediterranean flavors and staying power. A perfect meal prep lunch!

A creamy vegan and gluten-free asparagus soup made with fresh asparagus, potatoes and caramelised onions blended with coconut milk.

A wickedly delicious, easy protein pancakes recipe that everyone loves! These banana-free protein pancakes are made with just 4 ingredients!

Oat Flour Chocolate Chip Cookies are soft in the center and crispy at the edges! SO GOOD! Made with whole grain flour and gluten free!

These avocado key lime pie jars are the perfect no bake, easy dessert. Plus, they take only 10 minutes to make!

This teriyaki shrimp stir fry is an easy and flavorful dish that combines juicy shrimp with a sweet teriyaki sauce and fresh vegetables.

Full of delicious rich flavours from the sun-dried tomatoes and olives. The perfect pesto to whip up for delicious quick weeknight dinners.

You’d never guess these soft and chewy chocolate chip cookies are made with chickpea flour! They’re gluten-free, vegan, and so delicious.

Brussel sprouts that are coated in a balsamic reduction, browned in a cast iron skillet, topped with parm and finished baking in the oven

Healthy, vegan, vegetarian, gluten free snack. Try this burdock root chips!

Two layers of deliciousness and healthiness made under 20 minutes. Low carb version included.

Oatmeal Sunbutter Cookies – NO oil and very little sweetener.

These gluten-free oatmeal raisin cookies are a delicious combination of oats, cinnamon, raisins, and cashew butter.