Ever wondered how to make perfect crispy tofu? This simple method is less hassle than frying and will give you crispy tofu every time.

Pesto Mozzarella Chicken recipe will be your new go-to weeknight meal! 4 ingredients, 30 minutes, low carb, gluten free

Fluffy, tender Almond Flour Banana Pancakes! Gluten free and naturally sweetened with ripe bananas, maple syrup and a kiss of vanilla!

Roasted Eggplant Dip that’s easy to make. Loaded with flavor…the perfect dip for snacks and appetizers.

This simple and flavorful Vietnamese Cucumber Salad is the epitome of fresh! With bright herbs, a light dressing and crunchy peanuts.

Super crunchy air-fryer pasta chips covered in a tasty seasoning. An addictive snack or appetiser. Use wheat or gluten-free pasta.

Paleo Vegan Caramel Rolos are simple to make and are a great little treat. A no cook caramel covered in dark chocolate. GF, DF, nut free

Got zucchini to use up? Make this zucchini soup! It’s full of flavor, and packed with chunks of zucchini, carrots, white beans and spinach.

This carrot cake recipe will convert anyone into a carrot cake fan! It’s that delicious and nutritious. SF, DF, GF

Healthy Chocolate Avocado Pudding | The Nourished Mind

Making your own applesauce is easy and fun to do. And I’m going to walk you through exactly how to do it.

Whole oats and strawberry slices mixed into a peanut butter batter sweetened with honey, so delicious! Perfect for breakfast or snacking.

This creamy plant-based carrot soup is tasty, and thanks to parsnips, butternut squash and coconut milk.

This Apricot Granola is the perfect topping for yogurt for a quick and easy breakfast. Made with pecans, honey and dried apricots.

Vegan tempeh burrito bowls are loaded with black beans, smoky tempeh, rice, corn, avocado, and more. It’s high protein, flavorful, and easy!

The best vegan coconut ice cream with bananas and brownie chunks. Such a perfect ice cream for summer.

Fudgy gluten-free and vegan brownies with sweet potatoes and carob powder. Healthy twist of traditional brownies.

This zingy, refreshing and filling dish is very easy to make at home with very few ingredients.

This banana-sweetened ice cream is healthy and delicious. Made with coconut cream and cocoa powder, it is also dairy-free and vegan!

Roast buttercup pumpkin flavoured with rosemary, orange and chilli, with an orange infused coconut yoghurt and tahini sauce!

These oven-baked kabocha squash fries are simple, crispy, crunchy, delicious, and only require three ingredients.

Traditional Mexican Street Corn salad doesn’t have tomatoes and avocado, therefore I called this “healthfully loaded”.