This sweet potato casserole is sweetened solely with maple syrup and seasoned with warm fall spices, so you already know it’s good!

Hassleback sweet potato, carrot and chickpea traybake with tahini – vegan, gluten-free and healthy one-pan meal.

This homemade Vegan Honey Mustard recipe is so easy to make, sweet and tangy, perfect as a sauce, dip or dressing.

In this Falafel recipe, we bring you a Middle Eastern dish of fried chickpea balls with a touch of creamy, tangy sauce that will drive you n

The perfect comfort food combo! This vegan and gluten free chili mac is easy to throw into your crockpot with super satisfying results.

Gluten free and made in minutes, these Banana Muffins are made easy with a blender or food processor! No mixer needed!

Falafel Shakshuka with tahini dressing and toasted flatbreads makes the most wonderful brunch. Vegan, GF & healthy.

A thick, creamy, and indulgent healthy hot chocolate that you can drink every day without feeling guilty! (Vegan, gluten-free, dairy-free)

Roasted mashed rutabaga with a hint of maple syrup is a delicious way of serving this vegetable. Creamy, savoury and sweet.

This ginger soy vegetable stir fry is a healthy and tasty dish that can be whipped up in only 30 minutes which makes it perfect for dinner!

This homemade Caramelized Onion Hummus is savoury and creamy. Serve it with vegetables, pita or tortilla chips, for a delicious and healthy

Roasted Brussels Sprouts and Sweet Potatoes with pecans and cranberries is an excellent holiday side dish!

Take pleasure in preparing this homemade hummus from scratch, save money in the process and amaze your family.

Perfectly roasted pumpkin seed recipe with a delicious spice rub.

Refreshing, nutritious and ready in a couple of minutes, this Zucchini Soup is a delicious raw vegan soup made to enjoyed fresh.

These vegan “chicken” drumsticks are the perfect plant based alternative for your gluten free guests.

This comforting vegan lasagne recipe uses pumpkin in place of traditional lasagna noodles for an autumnal twist!

Moong Dal Chilla is a nutritious, healthy and flourless savory crepes from North of India generally enjoyed as breakfast or snacks.

These healthy pecan pie bars are gluten-free and vegan. The pest part is that they don’t taste healthy at all!

crispy and tender every time, this flaky air fryer salmon is quick to make and only requires 4 ingredients!

Roasted kabocha squash with spiced tahini yogurt. An easy side dish, perfect for fall, winter, or Thanksgiving!

Need an easy and healthy way to use up rotisserie chicken leftovers? These gluten free rotisserie chicken tacos are AMAZING!