Japanese Scrambled Eggs made vegan using yuba, eggy sauce & all the seasonings that typically go into tamagoaki. Quick, easy & SO GOOD.

This is a classic Thai soup made with lemongrass, ginger, garlic, coconut milk, tender chicken, fresh lime juice and fresh cilantro – 30 min

Made gluten-free with almond flour, coconut flour, and only a few other ingredients. They are moist, bursting with juicy blueberries!

Refreshing slices of watermelon, peppery arugula, pomegranate, creamy Persian feta & mint are combined in our mouthwatering salad.

Fresh strawberries are roasted, puréed & then mixed with coconut milk, vanilla, a dash of sea salt & chia seeds. Once set, top with berries.

Looking for a healthy and zero-waste dip option? This dip takes 5 minutes to make. It’s also sugar-free and probiotic!

You’d never guess these homemade graham crackers are gluten free. They are just like the real thing and are perfect for graham cracker crust

Thinly-sliced apples topped with creamy almond butter, granola, shredded coconut, hemp seeds and chocolate make one of our favorite snacks:

This moist bread is the best gluten-free banana bread recipe that both adults and kids can enjoy for breakfast and dessert.

This vegan Watermelon Avocado Mint Feta Salad recipe is a favorite for lunch or a summertime evening! The homemade dressing is light yet fla

This Korean Tteokbokki is enriched with sweet, fragrant Peppers to mellow down the heat while still delivering its authentic taste.

Packed with flavors, this recipe is a gluten-free and low carb crowd-pleasing dish that’s ready in 25 mins.

A healthier version of a takeout classic, this gluten-free Healthier Orange Chicken Stir Fry with Veggies is your new weeknight favorite.

You’ll never use a box mix brownie recipe again! These eggless vegan brownies are the BEST!

These Chocolate Courgette Mini Muffins are a perfect morning or afternoon snack. They are delicious and burst with flavors of chocolate!

These super fudgy Flourless Vegan Brownies are secretly made with gluten-free, protein-packed, and healthy ingredients.

Healthy, homemade, and no bake, these Chocolate Coconut Bars are super easy and so delicious. Vegan + GF

This middle eastern-inspired eggplant chickpea stew is made with tomato sauce and assertive spices, like cumin, coriander, and cinnamon.

3-layered caramel slices with a no-bake biscuit base, golden turmeric date caramel and lots of chocolate – vegan, GF, whole foods and easy.

Homemade chickpea chocolate chip cookie dough sandwiched between salty pretzels, dipped in chocolate – vegan, GF, easy snack.

3-ingredient beet fluffy flatbreads no-yeast with crunchy chickpea slaw, zingy beet dressing – easy, vegan, whole foods and GF option.

This creamy cucumber salad will be your new favorite side dish! Made with cucumber slices, red onion, scallions and dill in creamy dressing!