These Vegan Gluten-Free Carrot Muffins are super moist, full of flavor and loaded with nutrition. The perfect way to sneak veggies in!

These healthy lettuce wraps are just as delicious as the take out version, but so much better for you. Can be made vegan or with chicken!

Homemade Strawberry Vinaigrette – the only summer salad dressing you’ll need! Naturally gluten free, paleo, vegan and healthy too!

Coconut Lime Rice Noodle Stir Fry with Lemongrass Meatballs is an incredible, flavor-filled, aromatic dish with many delicious components!

You need 1 bowl + a fork to make this zucchini bread! Guilt-free with 98 calories & no refined flour or sugar…Yet it still tastes like cake!

This almond flour banana bread is gluten free, dairy free, sugar free and super healthy. This is a perfect companion for tea time.

Banana Blueberry Coconut Baked Oat Cups for a great on-the-go breakfast or snack option!

Easy Coffee Cinnamon Raisin Oatmeal recipe. Get your morning coffee and your breakfast in one bowl. A great nut free brunch idea.

Masoor Dal Palak is a vegan and gluten free lentils curry made with whole masoor (brown lentils) and spinach.

Vegan brownies with juicy blueberries made with healthy ingredients in a food processor! Naturally sweetened, gluten free + oil free.

A Mexican themed salsa kale salad with sticky tempeh pieces, homemade tortilla chips and dairy free sour cream. Easy vegan and GF.

Salad and dip, all in one? Yes, Loaded Hummus Platter is what you need! It’s a simple and quick dish, that’s always a crowd-pleaser. V + GF

Raw chocolate cookie dough crust, creamy peanut butter filling, and a top layer of melted chocolate garnished with peanut butter cups! GF+V

Fried rice, but without the rice! This cauliflower fried rice is a lightened up spin on traditional fried rice that’s delicious and easy!

Dal Makhani is a popular Indian dish. Its rich, creamy and buttery lentils dish made from whole black lentils and red kidney beans.

Chocolate Almond Protein Bars. Homemade, healthy protein bars that are vegan, gluten free, and dairy free.

Light and fluffy baked donuts with juicy rhubarb and a lemon cream cheese frosting – easy to make and naturally vegan and GF!

African Fish Stew is a flavorful African stew made with tilapia fish and cooked in a spicy, fragrant combination of tomatoes and peppers.

This no-churn keto avocado ice cream is an easy-to-make, creamy, sweet, and refreshing keto dessert that you’ll love on a hot summer day.

These easy and delicious Mediterranean Veggies are the perfect side dish to any pasta mains, burgers or pies.

Give your breakfast a healthy makeover with these buckwheat pancakes! These vegan pancakes taste just like the ones from when you were a kid

These Sweet Potato and Lentil Patties are perfect for summer. Loaded with chives, dill and spices, these patties are next level!