This Chocolate Peanut Butter Protein Mug Cake is ready in less than one minute! A more filling way to satisfy your sweet tooth!

Pumpkin may be traditionally served is pies and cakes this time of year, but have you ever put it in your dinner??? You gotta try it!

Banana, avocado, date, spirulina smoothie topped with chocolate chip cookie dough, chocolate covered chia seeds, and cacao nibs. GF + Vegan

Perfect for Easter, learn how to make Colored Deviled Eggs, bright or pastel and choose from our fillings or fill with your favorite recipe!

This Quinoa Kale Salad features a tasty base of kale, quinoa, chickpeas, and more tossed in a light lemony dressing!

This recipe combines all the colorful veggies in a flavor-packed dish that’s perfect for Springtime!

These delicious vegan, gluten-free buckwheat maple pancakes are the perfect lazy weekend breakfast as they’re hearty and comforting.

This “Best Ever Healthy Zucchini Bread” is perfect for an easy and delicious snack or healthy breakfast.

Delicately and subtly flavored artichokes are cut in half and roasted with spicy-garlicy-lemony-white wine and high heat!

A Banana Bread lovers dream come true! These gluten free banana bread bars are super moist, fluffy, and soft with that chocolatey ooey gooey

Spice up your rice tonight and try this flavor filled recipe with all kinds of textures and tastes going on.

This Gluten Free Andes Mint Chocolate Cake is incredibly delicious, moist, rich and decadent. With a creamy mint filling with Andes Candy.

This healthy amaranth porridge topped with cherries is a creamy, satisfying, gluten-free breakfast option.

These nourishing chicken shawarma bowls are full of warm Middle Eastern flavors, vibrant vegetables and bold herbs. It can easily be made in

Rich and indulgent dark chocolate nut butter cups with a matcha cashew filling – easy to make and they are vegan, gluten-free and delicious

Cauliflower Steak Marbella with Roasted Chickpeas – he classic marbella sauce is thick, sweet, tangy, briny, garlicky, sour and savory all a

Nothing bonds together meat and vegetable better than a bit of cheese and butter. Skip the pasta enjoy Chicken Broccoli Alfredo!

What happens to Egg rolls when we ditch the carbs? Egg roll bowl serves a deliciously easy answer to that. Better than the real one!

This DIY take on the familiar Cup of Noodles is delicious, perfect for lunch, and tastes so fresh!

These Air Fryer Fish Tacos are healthy and easy to make! They’re dipped in gluten free Panko breadcrumbs and fried until crispy.

A Vegan & GF Pesto Quinoa Bowl filled with roasted spring veggies like asparagus, mushrooms, & corn.