Tender sweet potatoes stuffed with BBQ chicken. Makes great leftovers. The perfect fall entree.

This slow cooker chicken tortilla soup is the ultimate easy & delicious family-friendly meal. It’s amazing for meal prep & freezer friendly!

Vegan Pumpkin Chocolate Chips Cookies, 6 ingredients only + gluten free !

These Paleo Flourless Mini Chocolate Muffins are made in just minutes and so tasty. Gluten free, dairy free, and healthy.

Aloo Gajar Matar – a simple, nutritious, and quick stir fry with potatoes, carrots and green peas.

All the flavors of the classic dessert in a cake without grains or sweeteners. Sweetened only with fruit!

These Paleo Vegan Frosted Pumpkin Bars area easy to make and delicious! A thick bar with a tasty frosting. Healthy, GF, DF

Methi Matar Malai is a smooth, rich and delicious curry made in a white gravy along with fenugreek, peas, and cashews.

Air Fryer Falafel – SO crispy you will never believe that it is not deep fried! Easy, gluten free, vegan friendly and so tasty!

Baked sweet potatoes with miso butter and sesame seeds for a perfect side dish or a vegetarian main. Great for Thanksgiving & Sunday roast.

Nutritious beetroot, avocado and edamame salad for lighter dinners and delicious lunch. It’s vegetarian, gluten-free and vegan-friendly.

For those who are too busy to prepare their breakfast, this overnight oats will save you time so that you won’t have to skip breakfast again

If you have a sweet tooth like I do, these lemon cheesecake fat bombs are going to be your favorite low carb candy!

This easy, marinated baked tofu is perfect for meal prep!

Rich and delicious chocolate flavor with hints of banana bread, these vegan cake brownies are free from oil, gluten and refined sugar.

This chilled noodle salad is packed with veggies, and tossed in a tangy Thai coconut-almond butter sauce! Oh, and it’s vegan and gluten-free

Instant Pot Curried Sweet Potato Soup, creamy with coconut milk and loaded with curry flavor. Gluten free, Vegan. Naturally sweet.

This vegan sheet pan dinner is made with cabbage, potatoes, and chickpeas in a mustard vinaigrette. Served with tarragon gravy. V & GF.

High in fiber and vitamnis, low in sugar – this chia pudding is a fantastic option for a healthy, gluten-free vegan breakfast.

These healthy pumpkin morning glory muffins are moist, fluffy & full of spices! They’re easy to make (no mixer required!) & 117 calories!

Make pesto sauce once from scratch and no shop bought one will be good enough anymore. Seriously intensive, tasty stuff!

These morning glory muffins are filled with carrots, apples, nuts and seeds. Perfect on-the-go breakfast and healthy after school snacks.