This Spinach Artichoke Dip uses Greek yogurt instead of mayonnaise or sour cream, making for a healthier, stovetop version of this classic!

47 Nut-Free, No-Cook Lunchbox Ideas for preschoolers and children, plus our favorite lunch gear!

A tasty and healthy meatless meal. Wild rice, walnuts, squash, dried cranberries, parm, and arugula with a simple vinaigrette.

This delicious peanut butter pumpkin bread is full of amazing fall flavors and is made with oodles of healthy ingredients.

Curry Coconut Carrot Soup with Ginger Cream

Performance Nut Butter Stuffed Dates. A simple sweet treat made by stuffing dates with a cashew, macadamia, and coconut butter blend.

Chickpeas cooked in a sweet & spicy sauce made from fresh mangoes & habanero paired with creamy rice made with coconut milk to cool it down

This low carb pizza casserole makes a deliciously awesome, gluten free pizza that the entire family will crave!

These Paleo Vegan Apple Cinnamon Bars are easy to make and so delicious. A thick cookie with a sweet frosting. Healthy, GF, DF

Brown rice pilaf with orzo is the side dish that goes with everything!

A creamy vegan pumpkin pie cheesecake made with a maple sweetened mixture of pumpkin, spices, cashews and coconut yoghurt.

Easy no-bake lamington bars using only 4 ingredients and a food processor make the perfect paleo, Whole30, and refined sugar-free.

This enchilada lasagna is stuffed with avocado cream, which gives it a pop of freshness and flavor.

Lentil Butternut Squash Soup is a heartier version of the classic Fall Soup. Serve with Garlicky Crispy Pita Wedges (recipe included).

These vegan currant cupcakes are free of refined sugar, gluten and oil – and even contain vegetables. Of course, they are also delicious.

Low Carb & Vegan Roasted Cauliflower Soup – SO easy to make and great for cold nights! Naturally low carb, gluten free and healthy too!

These truffles taste like little bites of pumpkin pie! You just need forks & 2 bowls to make them. Totally guilt-free & 20 calories too!

Brighten your morning with a mango banana smoothie bowl! It’s healthy, sweet, vegan, dairy-free, and bursting with flavor.

This cabbage salad is naturally gluten-free, rich in vitamin C and K, fiber and folate, it’s highly versatile and it holds up well.

No-bake cookie dough bites that are vegan, dairy-free & a healthy twist on the classic cookie dough we all love! Only 6 ingredients needed.

These homemade peanut butter cups are SO delicious! They’re a healthier twist on the classic treat, with just 4 ingredients required.

Incredibly moist healthy chocolate cake with whole wheat, gluten-free, and vegan options.