Easy Mushroom Tacos
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Easy Mushroom Tacos filled with marinated portabello mushrooms, bell peppers and a crunchy red cabbage slaw. Ready in only 25 minutes!
Easy Mushroom Tacos filled with marinated portabello mushrooms, bell peppers and a crunchy red cabbage slaw. Ready in only 25 minutes!
These 6-ingredient No Bake Peanut Butter Balls are full of healthful ingredients. They are nutty and sweet, and super easy to make.
A delicious gluten free treat perfect with a scoop of ice cream for dessert or on it’s own for afternoon snacking!
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Side dish from my childhood veganized: Bell Peppers and Jackfruit with Capers and Parsley.
Neer Dosa are vegan and gluten free thin rice crepes made using rice flour. This is an instant version and can be eaten as breakfast or main
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Easy low carb and eggless zucchini brownies made with NO grains and NO sugar!
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Flourless Chocolate Chip Cookies with ground flax, chia and peanut butter is the perfect flourless cookie recipe your whole family will love
This Polish Cucumber Salad is the perfect light and fresh side dish. It is creamy, crunchy and full of flavor.
These delicious protein crackers are made using wholesome ingredients for a gluten free cracker option that is perfect for dipping!
Meethe Chawal or Zarda Rice is a sweet and rich rice preparation loaded with dry fruits, sugar and ghee.
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A healthy, delicious whole food take on the classically British Victoria Sponge. This cake is vegan, gluten-free and refined sugar-free.
Guilt free, sweet and salty candy with a coconut shortbread base and cashew butter caramel.
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These vegan, oil-free & gluten-free protein pancakes without protein powder are made with wholesome ingredients.
These Paleo Lemon Poppy Seed Scones are light, fresh and so delicious! A healthy summer dessert everyone will love. GF, DF