Pumpkin oatmeal spiked with homemade earl grey simple syrup.

Instant Pot Applesauce is the easiest way to make applesauce at home! A healthy, nutritious snack the whole family will enjoy.

This nutritious red lentil & pumpkin velvet soup with its warm flavor, is your feel-good soup, especially during cold weather!

One bite and you will be hooked on this low carb mini pumpkin pie. Especially because it only takes 5 minutes from start to finished.

A perfect flavorful side dish for holiday gatherings, simple dinners alike, and sure to please! Vegan, GF & oil free!

These coconut and raspberry flapjacks are utterly divine! Made in under 30 minutes with 7 ingredients. Vegan, GF & healthy.

Brimming with feel-good ingredients, Thanksgiving spices, and hearty texture, a real crowd pleaser! Vegan, GF & oil free!

When pumpkin pie and decadent crumble cake come together in the most delicious way, you get this beauty! Vegan, GF & oil free!

Simply the BEST spiralized noodles. Delicious, healthy, and gluten free!

Nutritious Breakfast Ideas – Gluten And Dairy Free: Beet Pancakes

Vegan Tzatziki made with just 5 simple plant based ingredients! It’s creamy, herby and indulgent but without the dairy.

Making your own Homemade Taco Seasoning is so much easier than you think!

Delicious Beet Salad dressed with a creamy sunflower seed dressing. 28g of protein per serving & packed with nutrition!

Quick and easy gluten free baked pumpkin donuts are made with healthier ingredients and loaded with pumpkin.

Slow cooker chicken enchilada chili recipe

A delicious Quinoa Salad with Feta and Spinach. A really easy to prepare salad which contains lots of flavor.

An easy and delicious side dish: roasted mushrooms with garlic, parmesan cheese, and balsamic vinegar.

A low carb, vegetarian Indian curry with oven roasted cauliflower and a spicy tikka masala sauce.

Perfectly roasted delicata squash with eggs, tomato jam, bacon and fresh parsley. An easy and impressive breakfast! Paleo and Whole30!

A deliciously fragrant and creamy sweet potato and peanut butter dhal with chickpeas and kale. This dish is vegan and gluten free.

This gluten-free flatbread uses just a few staple ingredients you probably have in your pantry right now and sneaks in some veggies!

Roasted winter vegetable quinoa salad with walnuts, parsley, and maple-cider vinaigrette.