Date paste is a refined sugar-free sweetener with a delicious, caramel-like flavor. It’s perfect for sweetening healthier treats!

This vegan, refined sugar-free, no-churn, banana ice cream tastes just like banana bread! It’s warmly spiced, rich, and creamy.

You’ll love this charred corn salad with oil-free coriander dressing! It’s tangy, spicy, sweet, herby & garlicky. Have it as a salad/mains!

Easy bean salad recipe is perfect for a quick lunch, make ahead side dish or plant based meal. Bold flavors, vibrant colors and delish.

This is a delicious and healthy gluten free blueberry crisp recipe that would go well with ice cream, frozen yogurt, or just by itself.

Oatcakes Recipe sweetened naturally with dates and honey! Try them flavored with orange cranberry or chocolate >300 calories per serving.

4 Healthy Salad Dressings that will Seriously Flavor your Salads

This vegan kuku sabzi is a celebration of spring. Made with fresh herbs and bright spices, it’s a brilliantly flavorful start to the season.

Asian Steamed Scallops with Garlic Vermicelli are served on the half shell or in cute ramekins.

You only need 1 bowl to make these almond butter breakfast cookies. Soft, chewy & simple to make!

A dill-packed tuna salad served in a fun, and gluten-free, cucumber boat for a fast and easy meal or snack!

This Healthy Chicken Leek and Potato Bake is an easy-baked chicken recipe!

A decadently rich Instant French Vanilla Cappuccino Mix that makes a healthy, dairy-free and refined sugar free coffee alternative!

Looking for make ahead baked breakfast ideas that aren’t oatmeal? This vegan baked quinoa is easy, delicious and nutritious too.

Load up on cabbage nutrients with this delicious Thai Cabbage Salad recipe. Full of flavor, vegan, and ready in just 15 minutes!

Enjoy your favorite veggies paired with a plant-based dip with this Vegan Ranch Dressing recipe! It’s high in protein and made with tofu.

This Garlic Lemon Salmon with Brussels Sprouts is such an easy dinner. It only requires 5 ingredients and 1 sheet pan!

Low Sugar Chickpea Blondies – Only ONE tablespoon of sweetener for an 8 x 8 batch!

Roasted butternut squash and carrots blended to make this thick and creamy, gluten-free, vegan soup, loaded with plant-based nutrients!

This homemade stir fry sauce is the perfect all purpose sauce for all of your stir fry recipes. Gluten free, vegan, paleo, and Whole30.

A delicious and healthy Chicken Meatballs recipe, made with shredded zucchini instead of breadcrumbs.

Roasted broccoli, potato, and kale makes the perfect thick and creamy texture and the tahini adds the best finishing nutty flavor! GF + V