Simple & authentic Chicken Curry made in the Instant Pot in just 30 minutes. Gluten free, low carb and paleo.

Fiber rich bottle gourd is cooked with protein rich lentils. This is one of the healthiest foods. It’s vegan and gluten free.

Indian chickpea curry aka chana masala, it’s protein rich, vegan and gluten free. Make it in the instant pot for a quick one-pot meal.

Punjabi Kala Chana is a mildly spiced black chickpeas curry made in instant pot or stovetop pressure cooker. Vegan & Gluten free.

Two main ingredients with some spices, so delicious & nutritious. Ready in less than 20 minutes in the Instant Pot. Vegan & Gluten free.

An Indian favorite, Chicken Saag made in the Instant Pot. Chicken simmered in a creamy spinach sauce.

An interesting mixture of sweet, tangy and spicy flavors – MANGO DAL in the instant pot. Vegan & Gluten free.

Make perfect brown rice in your instant pot every time. It is quick, easy and no fuss!

A simple yet delicious Indian pumpkin curry. This is typically enjoyed with puri (fried flatbread) or parathas in north India.

Flavorful, tangy & crunchy Lemon Rice from South India, made as a one-pot dish in Instant Pot. It takes less than 30 minutes to make!

Crispy on the outside & soft inside, these sabudana vadas (tapioca fritters) are a delicious snack!

Quick & Easy Chicken Korma made in the Instant Pot or Pressure Cooker. Creamy, full of flavor and spices, this Chicken Korma is a must!

Easy and comforting Potato Curry in Tomato Gravy made in the Instant Pot. Vegan and Gluten free.

Punjabi Sarson ka Saag made as a one-pot dish in Instant Pot. Mustard leaves and spinach cooked with onions, ginger, garlic & spice. Veg+GF.

Chicken cooked in a mildly spiced gravy with ginger, garlic and aromatic spices. Make in the instant pot in just 30 minutes.

A simple, yet flavorful Dal Tadka or Yellow Lentil soup made in Pressure Cooker. Make this along with pot-in-pot basmati rice. V+GF

Chana Masala (chickpea curry) with coconut milk.

Soft Coorgi Rice Roti made with leftover steamed rice!

This Indian inspired chicken has the right balance of spices and creaminess andonly takes 30 minutes to make!

Tandoori Style Curried Chicken with Mango Cashew Rice is delicious, easy to make and gluten free!

Happiness is in making this Karnataka Style Field Beans Curry in this season of Avarekalu!

Spicy dry chutney to serve with idli or dosa made with roasted lentils and dried red chillies.