Crispy, deep fried mouthwatering vegan and gluten free onion fritters using an easy HOMEMADE INSTANT PAKORA MIX!

Bharwan Baingan is a popular Indian vegan recipe with baby eggplants stuffed with aromatic spice mix & slow cooked in mustard oil.

These super easy, healthy and delicious baked vegetable samosas are filled with peas, potatoes, the perfect blend of spices.

These scrumptious Indian Style fried fish or ‘pakoras’ are so yum that you will want to make them every day! Full of flavor and gluten free!

Fresh fenugreek leaves add an aromatic freshness in this simple yellow lentil curry, called dal-tadka in Hindi.

A lighter version of butter chicken. Perfect weeknight meal.

Laddu – Traditional Indian Candy – so easy to make and with only 4 ingredients.

Green gram pudding is a vegan & gluten free pudding.

This Indian Kidney Bean Curry is all you need to keep you warm and cozy! Pair it with rice.

The coconut curry chicken is incredibly flavorful, chicken and vegetables are cooked to perfection, and the sauce is just right!

This chole bhuna is a simple but delicious, easy to prepare, gluten free dish vibrant with beautiful Indian spices and tangy citrus taste.

Kala Chana Chaat, is a nutrition packed chickpea salad made with black chickpeas, crunchy onions, tomatoes, avocado and spices. V+GF

A famous Street Food snack in India comprising of ingredients like potatoes, white peas topped with tangy chutneys.

Instant Pot Chicken Tikka Masala is a flavorful, aromatic Indian chicken curry with marinated tender chicken cooked in a cream sauce.

Light & fluffy, Indori poha is a signature breakfast dish from Indore, the food capital of MP, India. Steamed & not cooked in oil.

A simple & hearty one-dish meal for weekday dinners. Mix of seasonal vegetables & brown rice instead of white rice.

Salmon Tikka Masala made in instant pot is super flavorful, warm and creamy, perfect to satisfy those curry cravings.

Boror Tenga is a traditional red lentil curry from Assam made with lentil fritters cooked in a sour vegetable curry.

A favorite breakfast or snack option from Maharashtra especially during Fasting. Gluten Free, Vegan made from Sago or Tapioca Pearls

A unique spice blend perfect for sprinkling on pakodas and poha.

Aloo posto is a simple Bengali side dish made with potatoes cooked in a poppy seeds paste. A great accompaniment to any Indian meal.

Baby Potatoes cooked with aromatic spices, perfect as an appetizer or side. Made as a one-pot dish. Vegan & Gluten free