Vegan Butter Tofu
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For a quick but finger-licking-good dinner, try this Vegan Butter Tofu made with coconut milk, crushed tomatoes and warming spices.
For a quick but finger-licking-good dinner, try this Vegan Butter Tofu made with coconut milk, crushed tomatoes and warming spices.
Delicious side dish of spice-stuffed baby eggplants that can be put together easily if you have basic Indian spices on hand.
Indian soothing and nutritious protein rich one pot meal is super easy to make, light on stomach and is delicious.
These crispy pan-fried treats are delightfully whimsical in their looping patties, as well as being vegan and gluten-free!
Ready in 30 minutes, this easy vegan curry is a great choice for a healthy weeknight. Its coconut milk broth is especially delish!
A bowl of fluffly, aromatic turmeric jasmine rice perfectly cooked in the Instant Pot pressure cooker in just 10 minutes. Perfect side dish.
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3 ingredient melt-in-mouth Indian sweet dish which comes together in 15 mins.
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Transform your delicious summer garden vegetables like zucchini and eggplant into a flavorful farm-to-table style meal!
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Creamy and buttery Instant Pot black dal recipe inspired by the famous signature Dal Makhani from London’s Indian restaurant chain Dishoom.
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Hearty and delicious oil-free vegan dal with millet and black Beluga lentils. You’ll need 30 minutes to prepare this simple and quick dal.