A spicy South Indian preparation of crisp pan roasted potatoes with turmeric, chilli powder, asafetida, curry leaves and sesame seeds.

A spicy preparation of potatoes in a North Indian style. Vegan and gluten-free.

Creamy, healthy, and fresh. What’s not to love about cardamom chia seed pudding.

This Bandhakopir Tarkari, also known as Bandhakopir Dalna is a winter season’s cult classic Bengali veggie side dish. Bandhakopi or cabbage

It takes barely 10 minutes to get this ready. Oh! Did I tell you it practically needs only 3 ingredients and a Pressure Cooker

An authentic Saag Paneer recipe. A north Indian spinach curry with green chilli, yoghurt and Paneer cheese. Easy to make.

Gluten Free Bread Recipe which couldn’t be easier than this for those who are on a gluten free diet. Making your own bread isn’t hard.

This delightful dish captures the essence of an Indian food classic using wild chicken of the woods mushrooms.

A simple and delicious preparation of snap peas with potatoes in the Bengali style known as chenchki.

Chimichurri reimagined. This sauce is fresh, easy to make, and incredibly flavorful. It’s perfect as a marinade or condiment.

Gluten Free Homemade Rice Dosa or Rice Pancakes is all you need to enjoy your holiday. This can be eaten is breakfast or main course.

Paneer lentil curry – a variation on the paneer dish we love and so good.

Instant Pot Quinoa Khichdi is prepared in an Instant Pot with rice and lentils, spiced with turmeric, paprika, and a hint of cinnamon

Sweet, creamy, decadent, and yet still light, it’s the BEST thing you could bring to the table this summer.

Instant Pot comes to rescue to ferment Idli batter. Make soft and fluffy idli’s with the batter.

A delicious chicken curry with tomatoes and mild chilli powder. Kid-approved.

Flavorful & healthy, this Gujarati Dal recipe can be cooked in an Instantpot in just 30 minutes. It’s vegan, gluten-free, and easy to make!

Cook coconut Chicken Curry in an Instant Pot! This 30 minute recipe has ginger, garlic, spices, and coconut milk; perfect to pair with rice!

How to cook perfect Sona Masoori rice in the instant pot. Ready in a jiffy, this aromatic dish pairs well with curries or even plain yogurt!

Besan Mirchi Ke Tipore or Chili Stir Fry is a delicious, spicy, mildly sweet, and tangy side dish from Rajasthani cuisine.

These delicious Indian style corn fritters are very easy to make and require only a few basic ingredients.

This Carrot Chutney is a delicious dip to have with Idli, dosa, Uthappam. This is vegan, gluten-free and easy chutney.