Roasted Foxnuts, Roasted Makhana
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Foxnuts aka Lotus seeds, called as Makhana, these are vegan and gluten free snack that can be made in a jiffy.
Foxnuts aka Lotus seeds, called as Makhana, these are vegan and gluten free snack that can be made in a jiffy.
EASY LENTIL STEW – not only tasty and low-calorie but also keeps you full. Perfect for a quick, high-protein lunch or dinner.
Made with sesame and jaggery, these til ke laddu is a staple sweet in many Indian households during winters.
Rajma masala (red kidney bean curry) – so flavorful, you can hardly believe it’s so easy to make!
This Indian Kidney Bean Curry is all you need to keep you warm and cozy! Pair it with rice.
Buttermilk Spinach Curry is a traditional, rustic & moreish, and is best eaten with Makki Roti (Cornmeal Flatbread)
This Indian Shakshuka is made healthier – gluten free, Whole30/Paleo! Eggs are baked in a rich tomato sauce, perfect for brunch!
Crispy flattened rice and fried peas – snacktime vegan, gluten-free delight!
Vegan spicy yellow split peas curry with soya chunks. Filling and rich in protein.
This Vegan Chickpea Tikka Masala is rich and creamy, perfectly tangy and full of flavour!
The coconut curry chicken is incredibly flavorful, chicken and vegetables are cooked to perfection, and the sauce is just right!
A north Indian winter delicacy made using lovely red carrots. A dessert that is healthy and delicious.
Vegan Chickpea Curry is made with loads of Indian spices, coconut milk, and tomatoes for an ultra filling and quick dinner!
Gluten Free, Vegan, Indian Sabzi or Dry Curry made with Potatoes and Cauliflower, basic Indian Spices.
Light and creamy butternut squash soup with a touch of tamarind and Indian spices.
Mushroom Masala
This 4 ingredient homemade Garam Masala is a quick & easy Indian seasoning to make, and guaranteed to make any Indian dish SUPER flavorful!
Indian Style Green Peas Casserole
Fall off the bone Pork Vindaloo a must make delicious warming and healthy meal.
This chole bhuna is a simple but delicious, easy to prepare, gluten free dish vibrant with beautiful Indian spices and tangy citrus taste.
Kadhi Pakoda is a North Indian subtly spiced gluten-free curry made with gram flour and yogurt. Pairs well with steamed rice.
A super easy Instant Pot Butter Chicken that’s Whole30 and Keto friendly!