These savory buckwheat & cauliflower pancake/flatbread are perfect for a quick, easy & nutritious breakfast or a light meal-vegan/glutenfree

This aromatic and flavourful egg biryani or mutta biryani has everything – fragrant rice, lip-smacking masala , and that invigorating aroma!

One of the easiest crunchy extruded snacks that you can make at home is omapodi. This is a extruded chickpea noodle snack, ajwain sev.

Equal parts crunchy, creamy, spicy, sour, fresh, sweet, and savory, chaat is a celebration of flavor! Every bite is a little bit different.

A simple yet ultra-creamy yellow curry with tofu, canned pumpkin puree, canned coconut milk, spices, and a mix of satisfying vegetables.

This Sweet Potato and Chickpea Curry is wholesome, satisfying, packed with addictive flavors, and warms you inside out on cool fall evenings

Turn to this easy Vegan Biryani recipe for quick weeknight ​​dinners. It’s an aromatic and veggie-packed rice dish. Cooks in 20 minutes!

Vegan rogan josh is every bit as meaty, rich, and intensely spicy as the classic Kashmiri curry. You’ll love this easy recipe!

Coconut Braised Chickpeas and Spinach: the ultimate warm and filling comfort food (vegan and gluten-free – but you won’t even notice!)

This Vegetable Garam Masala Curry is a quick and easy way to get your Indian food fix. The key to this dish is the garam masala.

Sweet, sour, savoury, imli chutney is a riot of flavours! Drizzled on chaats or served as a dipping sauce with fried Indian snacks!

Ultimate comfort food! Gluten-free chickpea flour fritters dunked into this gorgeous yogurt-based thick, soupy consistency kadhi.

If you like it hot, you’ll LOVE mushroom 65. A vegan take on Indian chicken 65, it’s healthier, easier to make, and every bit as flavorful.

Classic rich and luscious Indian dessert made with just 4 main ingredients of almonds, milk, sugar, ghee, & laced with cardamom and saffron.

Succulent meatballs turned into a biryani to make a wholesome dish to feed the fam

Pindi Chole is a very flavourful chickpea curry recipe that has no onion, garlic or tomatoes and is served with bhatura, naan or kulcha.

Vibrantly spiced palak paneer is an Indian spinach curry that makes it easy to eat your greens. Try this vegan recipe for a healthier take!

A good medu vada is light, fluffy inside with a bready texture and it’s crispy, golden-brown outside and tastes best in a bowl of sambar!

Layered with aromatic spices, saffron, and rosewater, this take on biryani is so decadent that you’ll never miss the chicken or beef.

This extremely succulent desert is nothing but a sweetned steamed yogurt ! A helalthy dessert from Bengal region of India

Delicious curry in under an hour – yes, please! This jackfruit curry is just that. Perfect for meal prep or any busy dinner night.

Chicken Thigh Curry is a great weeknight meal full of flavor. Keto Butter Chicken is an easy Indian curry recipe the whole family will love.