Make perfect, fluffy white rice every time with this easy Instant Pot Basmati Rice recipe, made in less than 30 minutes!

This mildly spiced ‘spinach & lentil rice’ is perfect for a quick, easy and healthy one-pot meal that will satisfy the whole family.

Slow cooker butter chicken is a delicious Indian dish with tender chicken in a creamy tomato sauce that’s packed with spices and flavor.

These Air fried onion bhaji are made with sliced onions, gram flour, and spices.

Maharashtrian Pithla – a simple, tasty, and versatile dish prepared quickly and easily, making it a perfect choice for weeknight dinners.

Dry til chutney or ellu podi is a common accompaniment on the side of a home-style thali. This dry condiment is a melange of lentils and ses

hearty and filling dish packed with healthy and wholesome ingredients. It’s quick and easy to make, flavorful, and warming.

Inspired by the Tamil Nadu classic dish Ennai Kathirikai, these stuffed baingans are spicy, tangy, a little nutty AND made in the air fryer!

This super easy Gluten-Free Naan recipe is soft, chewy, just 4 simple ingredients! Authentic Indian flatbread, vegan, allergy-fee!

Instant Pot Aloo Gobi recipe– a delicious classic vegetarian Indian dish also known as cauliflower and potato curry.

A delightful Indian sweet, this Badam Barfi is a wonderful unison of a soft fudge-like texture and luxurious flavors.

This dish has got such a lush, restaurant-style gravy you won’t believe that it’s such a simple dump-and-go recipe. You’ll love this one!

Try out this khatta meeta poha made with gluten-free riceflakes. This vegan street food is easy to prepare and delightfully flavourful.

This potato curry is made with Indian spices, chickpeas, juicy tomatoes, sweet peas, and hearty potatoes in a rich and creamy sauce.

a popular smoky and zesty dish from North India, is made with roasted mashed eggplant sauteed in onion, garlic, tomatoes, and Indian spices.

Indian Peas Pulao

Kadala is a warm Sri Lankan breakfast or snack made of chickpeas sautéd with onions and spices. It’s easy to whip up and always satisfying.

Cabbage Pakoda

This kabocha lentil curry is creamy, hearty, and so satisfying. Cashews add extra richness while the blend of spices make it super flavorful

A delicious and rich baingan/eggplant dish with coconut milk. The key ingredient here is Bedekar’s Malvani Masala, a commercial spice mix.

Thinly sliced cabbage stir-fried on high heat in a tempering of mustard seeds and seasoned with Indian spices.

Quick and easy Moong dal recipe with Instant pot, pressure cooker, and regular pot instructions.